CAPACITY, POMPEIANA HOLY STOUP AND AUTUMN NEWS 2023
News at home Capasanta for autumn 2023.
New menu, new proposal in the bottle and entry into the guide Ristoranti d’Italia 2024 del Gambero Rosso.
Capasanta, room
THE MENU
The sea is the absolute master here.
The new “Cap 'e Paolo” tasting menu (Head of Paul, that is, the chef patron Paolo Del Giudice) it's a roundup – or “storm”, as they like to define it here – of tapas ranging from raw to dessert.
Paolo Del Giudice
Seafood specialties are available in raw and cooked appetizers, fried food, panini, first and second courses, with an incursion into dessert too: in fact the babà is soaked with Acquasantissima, the house gin and tonic prepared with Sardinian sea water.
Tuna tartare with citrus fruits and crunchy wafer
Roasted octopus, Potato terrine and parsley mayo
Swordfish hot dog, caramelized onion and grained mustard
Tortello stuffed with sea bream, stew of mussels and clams, black garlic and buffalo sauce
Baba with Acquasantissima bath
There are no vegetarian dishes on the menu, but by communicating this at the time of booking the chef will be able to develop ad hoc proposals, such as Poached Egg, truffle sauce, spuma di patate, burnt onion powder and provola cutlet with winter caponata.
little egg, truffle sauce, spuma di patate, burnt onion powder
Provola cutlet with winter caponata
Couscous con verdure
ACQUASANTISSIMA AND THE GIN LIST
Another novelty is the bottling of Acquasantissima, seawater gin and tonic, true star of Capasanta's rich drink list. It will be possible to purchase it in the restaurant or order it online.
Holy water in a bottle
The cocktails are well suited to accompanying Scallop dishes. The gin labels available are approx 50, between Italian and international, clearly visible on a notice board at the entrance.
RESTAURANT GUIDE OF ITALY 2024 RED PRAWN
Latest news (but not least), the entry of Scallop in the Italian Restaurants guide 2024 of Gambero Rosso with 1 fork and score 77.
Scallop is a nice confirmation, which suggests further goals.
Thanks to a well-thought-out project: the union between attentive cuisine and friendly dining room service is always a winner.
Capasanta Restaurant & Cocktail Bar
Via Carlo Alberto 14-16 – Pompei, Naples
such. 081/18239087
https://capasanta-restaurant.it/
Chiuso il martedì.
Monday, mercoledì, Thursday and Friday open for dinner only.
Saturday and Sunday open for lunch and dinner.
Previous visit: https://allassaggio.it/capasanta-restaurant-cocktail-bar/
Thanks to Laura Gambacorta for the invitation.
