THE HUNDRED NAPLES
It was presented on Monday 22 April to the press, at the Foundation Made in Cloister di Napoli, the first edition of the guide The Hundred Naples, published by the publishing house EDT, with the support of GESAC – Management company of the airports of Naples and Salerno.
The authors were present: Stefano Cavallito & Alessandro Lamacchia – lawyers-gourmet, for thirty years of the Republic –; Luca Iaccarino, collaborator of Corriere della Sera and food editor of EDT; Luciana Squadrilli, food writer e senior editor di Food&Wine Italia.
The authors of I Cento Napoli, photo Press Office
The guide, which will be in bookstores from 26 aprile, collects the one hundred best restaurant locations in Naples, divided into two sections: 40 TOP restaurants e 60 POP addresses that bring together popular trattorias, historic and contemporary pizzerias and street food, from tripe shops to takeaways.
One hundred cards for one hundred addresses, in the usual formula of the I Cento series.
The Top venues are indicated in alphabetical order, with a ranking of ten favorites, which he awarded this year George Restaurant as “Best restaurant in Naples”.
The top ten restaurants in the Top section:
- George Restaurant – Gesac Award “Best Restaurant in Naples”
- Palazzo Petrucci
- 177 Toledo
- Sustanza restaurant
- Restaurant Essencia
- Ristorante Europeo Mattozzi
- Mimì alla Ferrovia
- Aria Restaurant
- Michelasso
- JJ Meats and Wines
The Pop clubs, always in alphabetical order, they are all equal, with only one section winner, awarded this year to Isabella De Cham, awarded as "Best Pop venue in Naples".
Special prizes for the Hall categories, Tradition, Innovation, Sweets, Aesthetics, Cantina, Raw material, Pizzeria of the year.
LAVAZZA “IN PUNTA DI SALA” AWARD: Ristorante Europeo Mattozzi
CARLO ALBERTO VERMOUTH AWARD OF TURIN “TRADITION IS SERVED”: Mimi at the railway
GALUP AWARD “INNOVATION IN THE KITCHEN”: Sustanza restaurant
SAGE AWARD & LEMON “LA DOLCE VITA”: Classic Italian restaurant
SCABEC AWARD “AESTHETICS ON THE PLATE”: 177 Toledo
WINE AWARD & THECITY “THE CURIOSA CANTINA”: JJ Meats and Wines
“MATTER FIRST” AWARD: RAW
“PIZZERIA OF THE YEAR” AWARD: OMG! Gennaro Melillo's pizza
The award ceremony was followed by a convivial moment with tastings and tastings offered by a selection of the restaurants featured in the I Cento Napoli guide and by the technical partners Compagnia dei Caribbean (Carlo Alberto Vermouth and Salvia Liqueur & Limone), Gallup, Lavazza, Wine&Thecity.
