RESTAURANT GUIDE OF ITALY 2025 DEL GAMBERO ROSSO, ALL THE AWARDS OF CAMPANIA
It was presented in Rome on Monday 21 October the guide Ristoranti d’Italia 2025 del Gambero Rosso.
The thirty-fifth edition of the Guide, renewed in graphics, collects 2.425 premises between restaurants, trattorie, wine bar, bistrot, international venues. 400 the new features debuting this year.
They go up to 52 the restaurants that have obtained the highest recognition, le Three Forks, along with 6 new entries compared to last year.
Leading the ranking with 97 punti, the Royal Restaurant in Castel di Sangro (AQ) and Piazza Duomo in Alba (CN).
I'm 40 the trattorias that obtain the maximum score of Three Prawns, di cui 8 novelty.
11 the Wine Bars awarded with the Three Bottles and 8 i Three Globes which offer ethnic cuisine reinterpreted in a contemporary key and characterized by the search for quality raw materials.
In the new edition, le Tavole they retire the Cocottes to tell the story of the full transformation taking place in bistros with quick offers, clean me: sono 11 teaches them to get the maximum score, the Three Tables.
22 i Special Prizes assigned.
Il Green Shrimp indicates great attention to the environment.
ITALY RESTAURANTS 2025, THE CAMPANIA AWARDS
186 the places in Campania present in the Guide, di cui 38 new inputs, 6 Three Forks, 3 Three Prawns, 1 Three Globes and well 4 special prizes.
Three Forks
Torre del Saracino in Vico Equense (NA) 93 punti
Dani Maison in Ischia (NA) 92 punti
Quattro Passi in Massa Lubrense (NA) 92 punti
Don Alfonso 1890 the Lubrense Mass (NA) [Green Fork] 90 punti
Krèsios in Telese Terme (BN) 90 punti
Taverna Estia in Brusciano (NA) 90 punti
Three Prawns
Al Convento – Casa Torrente in Cetara (SA)
Angiolina a Pisciotta (SA)
Lo Stuzzichino in Massa Lubrense (NA)
Three Globes
Vero – Omakase Rooftop a Nola (NA)
Special Prizes
Osteria Arbustico at the Hotel Royal in Capaccio Paestum (SA): Best Pasta Dishes Offer, with Pastificio dei Campi.
Antica Osteria Nonna Rosa in Vico Equense (NA): Best Vegetarian Proposal, with the Alto Adige Wine Consortium.
Substance in Naples: Best Pre-Dessert - Spaghetti cooked in an oxidative wine, juniper oil and burnt citrus peel and balsamic herbs, con Ice Team 1927 Cattabriga (also a special mention for the avant-garde cuisine).
To Gianluca Mangiapia of the John Restaurant at Casa Madre in Afragola (NA) the Futura Tradition award goes, with Inalpi.
Oasis Sapori Antichi in Vallesaccarda (AV): smile for the Best Value for Money.
Villa Rosa – Lella's house in Vico Equense (NA), Green Shrimp, stands out among the brands most attentive to sustainability.
The guide Ristoranti d’Italia 2025 is available in store by Gambero Rosso and in ebook format on the main platforms.
The complete list of Three Forks: www.gamberorosso.it/notizie/notizie-ristoranti/migliori-ristoranti-ditalia-2025/
The complete list of Special Prizes: www.gamberorosso.it/notizie/notizie-ristoranti/ristoranti-ditalia-2025-gambero-rosso-premi-speciali
