PIZZERIE D’ITALIA 2025
The guide has reached its twelfth edition Pizzerie d’Italia the Gambero Rosso, which we at All'assaggio have been following since its debut.
There are many new features to report in the volume Pizzerie d’Italia 2025: 750 the places reviewed, dei quali 116 they are new entries.
96 the insignia that have obtained Three Segments and 16 those with Three Wheels.
At the top of the rankings Three cloves, along with 97 punti, Peppercorns from Caiazzo (Caserta), followed by I Masanielli, Renato Bosco Pizzeria and I Tigli with 96 punti.
9 new entries among the Three Segments in the edition 2025:
Sienese in Sanremo (IM)
ME to Ferrara
TAC Thin & Crunchy a Roma
Vico Pizza&Wine a Roma
Bro in Naples
Gianfranco Iervolino Pizza and Fried Food in Ottaviano (NA)
Raf Bonetta Pizzeria in Pozzuoli (NA)
Campana 12 in Corigliano Calabro (CS)
I love – Daniele Vaccarella's Pizza in Palermo.
The ones missing out on the podium in this edition of the guide are:
Libery Pizza & Artisanal Beer in Turin
Gosh to La Morra (CN)
Zenzero Pizza Osteria in Pisa
Casale Rufini in Gallicano nel Lazio (RM)
Sorbillo in Naples.
The Ventola of Rosignano Marittimo (AT THE) is not present in the guide this year as the activity is temporarily suspended; Allegrìo and San Martino Pizza & Bowl, both in Rome and La Braciera in Palermo have their votes suspended due to a change of pizza chef.
At the top of the pizza rankings in slice and takeaway versions with Three Wheel Pizzarium by Gabriele Bonci reconfirms itself, smell, along with 95 punti. Two new entries among the Three Wheels: Forno Del Mastro in Monza and Pizza Chef in Rome.
9 i Special Prizes in the guide, along with 15 award-winning pizzerias.
From the edition 2023, that of the tenth anniversary, Pizzerie d'Italia awards the Stella to the premises that have been awarded Tre Spicchi or Tre Rotelle for at least 10 consecutive years; this year there are 27.
La Campania it is the most awarded region: 137 the best addresses, tra cui 23 have achieved excellence with Tre Spicchi, 1 Three Wheel, 1 Special Prize e 19 new inputs.
Pizzerie d’Italia 2025 – The Stars (the premises that for 10 consecutive years they obtained Tre Spicchi and Tre Rotelle)
PIZZERIE D’ITALIA 2025 – SPECIAL PRIZES
THE DOUGH MASTERS Special Jewel Award
Simone Padoan – I Tigli – San Bonifacio (VR)
Giancarlo Casa – La Gatta Mangiona – Roma
EMERGING PIZZAIOLO San Pellegrino and Acqua Panna Special Prize
Lorenzo Prestia – Live Grain – Pontedera (PI)
RESEARCH AND INNOVATION Petra Molino Quaglia Special Prize
Award-winning Pizza Factory – Bassano Del Grappa (VI)
THE PIZZA OF THE YEAR Special Prize Solania
On the plate:
Piacenza pizza – Chiere – Piacenza
Cilento cooked marinara – Also Al Cotruzzo – Roccadaspide (SA)
Phoenician Sphincion – Gastronomic Leisure – Palermo
At the cut:
Cardoncelli, Pomodori, Parsley, Yogurt at Bufala – Grainger – Roma
The Schicculiata – From Filomena – Castrovillari (CS)
sweet pizza:
Like a Leccese coffee – Hop & Farina – Latian (BR)
PIZZA AND TERRITORY Levoni Special Prize
The Eye of the Lake – Lesina (FG)
THE BEST MIXED DRINK PROPOSAL Special Sanpellegrino Drinks Award
Cocktail elements &Pizza – Barberino di Mugello (FI) and dish
THE BEST SERVICE IN THE ROOM Casolaro Hotellerie Special Award
Bob Alchemy in wedges – Montepaone (CZ)
THE BEST BEVERAGE LIST Prize Speciale Krombacher
The Course – Bolzano
Sant'Isidoro Pizza & Bowl – Roma
THE BEST DESSERT LIST
I Tigli – San Bonifacio (VR)
THREE WHEELS
THREE WEDGES
I Tre Spicchi 2025
THE AWARD-WINNING PIZZERIAS OF CAMPANIA
Pizzerie d’Italia 2025 – Red Shrimp – 528 pp. – €9.90 – available in bookstores, newsstand and online
Italian Pizzeria Report 2023: https://allassaggio.it/pizzerie-ditalia-2023/
