Food Magazine
Riserva Rooftop is a restaurant with a terrace overlooking the sea of Bagnoli from the Posillipo hill. Where there was the now disused cable car that connected the residential area with that of Fuorigrotta, Riserva...
Zio Rocco Lab Store is not a simple bakery. It is the forge of pastry chef Rocco Cannavino, it is not a simple croissant, it is not a simple croissant. Cornetti...
"What divides unites", that is, the union between classic and contemporary can produce great results: this is the mission of Pizza Social Lab. In the Fuorigrotta district, in the spaces once occupied by the historic Brasserie (remained...
If you are looking for a creative and refined cuisine but don't like too formal atmospheres, here is a precious address: Opera Restaurant. In the hilly district of Vomero, Opera Restaurant is the right destination...
Mimì alla Ferrovia is a piece of history of the city of Naples. The restaurant was in fact born in 1943 at the behest of a young married couple, Ida and Emilio Giugliano (known as Mimi)....
Chocolatiers can rest assured: even during the Christmas holidays, their greedy desires will be fulfilled thanks to the proposals of the Italian pastry chefs. From the last edition of the festival I Dolci delle Feste of the great interpreters...
The Pizzerie d’Italia guide was finally presented again in Naples 2022 del Gambero Rosso. In this ninth edition they are ben 680 the selected premises, between platter pizzerias and...
It opened its doors in June, but officially inaugurated on September 1st Gusto Marigliano, pizza restaurant in Via Medina in Naples. A project born from the experience of the Marigliano family, who practices art...
It went on stage on Monday 6 September edition 2021 of San Gennà… A sweet for San Gennaro, the pastry contest conceived and sponsored by Mulino Caputo, with the collaboration of the technical sponsor Agrimontana. L'event,...
Poppella, the well-known pastry shop in the heart of the Sanità district of Naples, starting from September 1st, an original pairing will be offered for tasting, born from the meeting between the master pastry chef Ciro Poppella and the master...
Food News in Campania
