Food Magazine
New naming, renovated spaces and an extensive collection of works by contemporary artists from Campania: the historic Hotel Britannique Naples has become the Bonart Naples Curio Collection, part of the Caracciolo Hospitality Group. The new name, crasis...
Luminist, in the Gallerie d'Italia in Naples, it is the most visionary restaurant in Italy. This is what emerged from the newborn Visionary Places project, created by Gambero Rosso, Artribune and Fiefs of San Gregorio (signature winery of...
Il cocktail Streg8, a creation based on Liquore Strega, Bitter 900 Red and Black Chin8, was officially unveiled on Thursday 16 May in the rooms of the literary bistro ScottoJonno, former Bank Treasury...
MUTE – Museum of Food and Wine Tradition is the first museum of Campania food and wine, inaugurated in Naples in December 2023. A project that includes food, art and culture: it is in fact at the same time food...
It was presented on Monday 22 April to the press, at the Made in Cloister Foundation in Naples, the first edition of the I Cento Napoli guide, published by the EDT publishing house, with the support of...
A few steps from the strategic Piazza dei Martiri and the seafront of Via Partenope lies a small pearl: Classic Italian restaurant. THE LOCATION Opened by the Sicilian Gianpiero Arria in December 2016, Classico...
Federico Guardascione does an encore in Naples: after the Pizzeria Federico Guardascione – The pizza maker's ridge opened in Vomero in 2021, the bistro has also arrived a few steps away. FEDERICO GUARDASCIONE, THE...
Muu's Cheesecake is certainly among the best in the city of Naples. On the occasion of Christmas, it is even more so. In fact, the Christmas Cheesecake solidarity initiative was presented: for each slice...
A few days ago I got a message saying: “You would be there?” with the invitation for the second edition of the Mille competition attached&A Babà which was to be held at the Roof Garden Anjou of the Renaissance...
The comparison theme of Christmas 2022 of the traditional event I Dolci delle Feste dei Grandi Interpreti by Mulino Caputo was the Babà. On the occasion of the eleventh edition of the format, held on the first Thursday...
Food News in Campania
