CHEF PIZZERIA: GIUSEPPE IANNOTTI EXCEPT BY THE BROTHERS
Mercoledì 5 February has staged a new round of Pizzeria Chef cycle devised by the brothers Francesco and Salvatore Salvo for their headquarters in Naples. Guest at the stove for a...
Mercoledì 5 February has staged a new round of Pizzeria Chef cycle devised by the brothers Francesco and Salvatore Salvo for their headquarters in Naples. Guest at the stove for a...
The events dedicated to the cake there are plenty of them; specific competitions organized by international federations instead there's only one: Panettone the contest Best World of FIPGC – International Confectionery Association...
Christmas 2019 Ranieri of bakeries is in the sign of two new: Panettone with the heart and naked Cassatina. Two sweet indeed beloved of the holidays this year come in as unpublished. ...
How many variations can have a Raffiolo? The event Sweets of the Great Performers signed Mulino Caputo Feste we counted at least 13. The eighth edition of the now traditional event dedicated to the Neapolitan Christmas cakes – che...
Golden Moment for cheese shops Neapolitan. In recent days, major awards have crowned two Neapolitan shops. DREAMS OF MILK – CHEESE BAR OF THE YEAR Sunday 27 October Milk Dreams was decreed...
With penetrate the new autumn / winter season, here comes the new drink list at home Historical Archive. Several news of premium bars Naples led by bar manager Salvatore D'Anna, who ranked...
The discovery of omina Roman wine was one of the best of recent times. The family Börner, owner of the winery, He presented at the restaurant Palazzo Petrucci Naples – una stella Michelin...
Monday 23 September the city of Naples hosted the presentation of the Pizzerie d’Italia guide 2020 del Gambero Rosso. This seventh edition contains over 650 exercises, including a small appendix of about...
pedestrian island of Vomero there is a wine bar restaurant open seven days a week, both lunch and dinner, happy hour compresa: Mostobuono. The name has a double reading; richiama il piacere del...
It is the king of the American BBQ, TV star and author of culinary books: Steven Raichlen. Mercoledì 26 June the American presented his latest editorial effort in Naples at Giappo Academy,...