PIZZERIE D’ITALIA 2020
Monday 23 September the city of Naples It hosted the presentation of the guide Pizzerie d’Italia 2020 the Gambero Rosso.
This seventh edition contains over 650 exercises, including a small appendix of about 60 among the best Italian pizza in the world; more than 100 the news and 10 new entries in the top of the standings, to tell a sector in great turmoil, that is continually enriched with new openings and with new professionals.
At the top confirmed Masters, search pioneers, quality, professionalism.
In the summit with 96 punti, Pepper in grains Franco Pepe and I Tigli Simone Padoan.
La Campania It is the most titled region, along with 19 local winners.
Ten new Three cloves that enrich the rose of the best pizza in Italy.
For Neapolitan pizza: Salvos and William Vuolo in Naples, Ammaccamm Salvatore Santucci in Pozzuoli, The Contrada Roberta Esposito Aversa, Duje in Florence with Michele Leo, South Marco Fierro in Florence.
For pizza Italian style: Broke the Bank of Callegari Stefano in Rome, Fly To Goodness All Stephen Fly in Castino (CN).
For the tasting pizza: Simone Lombardi with crust in Milan, Ginger Osteria della Pizza Bonamici Stefano in Pisa.
Pizzerie d’Italia 2020 del Gambero Rosso: the winners
THREE SEGMENTS - NEAPOLITAN
96
Pepe Beans - Caiazzo (CE)
95
The Branch L'Albereta - Erbusco (BS)
94
La Notizia 94 - Naples
93
50 Kalo - Napoli
La Notizia 53 - Naples
Salvo - Napoli
92
Battil'oro Fires + Yeasts + Spirits - Seravezza (LU)
The Follies Romualdo - Florence
The Masanielli - Caserta
Pizzeria Salvo - San Giorgio a Cremano (NA)
Sorbillo - Naples
91
Al Fresco - Florence
Enosteria Lipen - Triuggio (MB)
Montegrigna by Tric Trac – Legnano (MY)
of Food Workshops - Sarzana (SP)
Oliva - Concettina from the Three Saints - Napoli
'O Scugnizzo - Arezzo
The Old Man and the Sea - Florence
90
4A Pizzeria Guglielmo Vuolo - Napoli
Ammaccàmm - Pozzuoli (NA)
Da Attilio to Pignasecca - Napoli
La Contrada - Aversa (CE)
Duje - Florence
Era Ora - Palma Campania (NA)
Fandango Grains Stories - Filiano (PZ)
Giotto - Florence
Guglielmo Vuolo Verona - Verona
Mamma Rosa - Ortezzano (FM)
Wow - La Morra (CN)
Starita - Napoli
South - Florence
Villa Giovanna - Ottaviano (NA)
Vitiello House - Caserta
THREE SEGMENTS - ITALIAN PIZZA
92
Your Pizza Illuminati - Rome
91
Pizzeria Bosco - Tempio
Framento - Cagliari
La Gatta Mangiona - Rome
Libery Pizza & Artigianal Beer - Torino
Proloco Dol - Rome
Sforno - Rome
90
La Braciera – Palermo
Giangi – Arielli (CH)
Piccola Piedigrotta – Reggio Emilia
Proloco Pinciano – Roma
Sbanco – Roma
La Sorgente – Guardiagrele (CH)
Tonda – Roma
Fly Goodness For All – Castino (CN)
THREE SEGMENTS - A PIZZA TASTING
96
I Tigli - San Bonifacio (VR)
94
Gusto Divino - Saluzzo (CN)
Renato Bosco Pizzeria - San Martino Buon Albergo (VR)
93
Apogee Giovannini - Pietrasanta (LU)
L 'Osteria di Birra del Borgo - Rome
Eight hundred Bio - Bassano del Grappa (VI)
Sestogusto - Torino
92
Plan B -Siracusa
Patrick Ricci. Terra, Grani, Explorations - San Mauro Torinese (TO)
Sirani - Bagnolo Mella (BS)
91
Crust - Milan
The Divine Pizza - Florence
Dry Milan - Milan
Since Ezio - Alano di Piave (BL)
In Forge - Rome
Gigi Pipa - is (PD)
Like Mother - Alba (CN)
Mediterranean - Brugnera (PN)
La Pergola - Radicondoli (SI)
The fan - Rosignano Marittimo (AT THE)
90
Berberè - Castel Maggiore (WILL)
Farmhouse Il Casaletto - Viterbo
The Spela - Greve in Chianti (FI)
Ginger Osteria della Pizza - Pisa
THREE WHEELS - PIZZA CUT
95
Pizzarium - Rome
94
Saporè Pizza Bakery – San Martino Buon Albergo (VR)
92
Pizzamore – Acri (CS)
Pizzarium – Lucca
Masardona – Naples
Bonci Bakery - Rome
90
expanding the 1948 - Arezzo
Pizzeria Sancho - Fiumicino (RM)
SPECIAL AWARDS
The Masters of the dough
Riccardo Antoniolo - nineteenth century Bio – Bassano del Grappa (VI)
Salvatore Santucci - Ammaccamm – Pozzuoli (NA)
Pizzaiolo emergente – Shear Pizza
Francesco Arnesano - Yeast, Pizza, Pane – Roma
The Charter of the Best Drinks
Enosteria Lipen – Triuggio (MB)
There - San Sperate (CA)
Special Acqua Panna San Pellegrino Award
emerging pizzaioli – Pizza at the plate
Ian Spampatti - The Lantern – Castione della Presolana (BG)
Francesco Pompetti - Pompetti Tropicaldue - Roseto degli Abruzzi (TO)
Giuseppe Riontino - Canneto Beach 2 - Margherita di Savoia (BT)
Special Prize Petra Molino Quaglia – Research and innovation
La Pergola - Radicondoli (SI)
From Clara - Venetico (ME)
Special Prize Solania – The pizzas year
Pizza Tasting
Plan B - Syracuse
The Tartare (Fasson size, mayonnaise capers, olive taggiasche, crispy caper leaves and coarse salt flavored with orange)
Italian Style Pizza
Grigoris - Mestre (AND)
Marinated anchovies and salad (Bufala, Marinated anchovies Pellestrina, misticanza, fermented celeriac and fennel with lemon scent)
Pizza Napoletana
Salvo - Napoli
Ocean (Fiordilatte, buffalo ricotta flavored with seaweed, smoked amberjack, pepe rosa, lemon zest, Smoked oil Wall)
Pizza to Cut
Lievito, Pizza, Bread - Rome
Our panzanella (Codfish cooked at low temperature, concassé tomato, olive taggiasca, pomodorini confit, Poggi edible flowers)
Special prize Vecchio Amaro Cape
The pizzas year – sweet pizza
LaBufala - Maranello (MO)
Tarte tatin (Granny Smith apples caramelized in aged Calvados fragrance 8 anni, Ice cream and mint flavored with chocolate)
Bob Alchemy to Cloves - Montepaone (CZ)
Ricotta and bergamot (Cream cheese, slivered almonds, licorice powder, mint and bergamot jam)
Pizzerie d’Italia 2020 del Gambero Rosso | pp 448 | euro 10 | The guide can be purchased at newsstands, Library and online
previous editions: