PIZZERIE D’ITALIA 2019
It was presented in Naples Thursday 20 September, the sixth guide Pizzerie d’Italia the Gambero Rosso.
L’edizione 2019 It has marked a turning point compared to previous. For the first time in fact, next to cloves and Castors, They appeared vows, expressed in cents, the result of the sum of various items taken into consideration: pizza, service and environment.
A choice dictated by the need to bring out the nuances that distinguish one from the other pizzeria.
There are four categories in which you typed the product Pizza Peninsula: Neapolitan, Italian, to tasting and shear.
More than 600 locali, 62 the Three cloves and rewarded 10 the Three Wheels, an appendix dedicated to the best Italian pizzas in the world, oltre 50 new inputs: These are the numbers of the guide of Italian Pizzerias 2019.
Early on a par with 96/100 Franco Pepe and Simone Padoan, followed by Renato Bosco ed Enzo Coccia a 94/100.
Gabriele Bonci It is at the top of the pizza pan with interpreters 95/100.
The quotas are represented by Marzia Buzzanca and Renata Sitko.
Of note in Campania the new entry among the Three wedges House Vitiello and Pizzaiolo Award in Emerging Valentino Tafuri.
Pizzerie d’Italia 2019 del Gambero Rosso: i premi
THREE SEGMENTS – PIZZA NAPOLETANA
96
Pepe Beans - Caiazzo (CE)
95
The Branch L'Albereta - Erbusco (BS)
94
The News - Napoli
93
The News - Napoli
92
The Follies Romualdo - Florence
Battil'Oro Fires + Yeasts + Spirits - Seravezza (LU)
50 Kalo - Napoli
Sorbillo - Naples
Pizzeria Salvo - San Giorgio a Cremano (NA)
91
of Food Workshops - Sarzana (SP)
Montegrigna by Tric Trac – Legnano (MY)
Enosteria Lipen - Triuggio (MB)
'O Scugnizzo - Arezzo
Al Fresco - Florence
The Masanielli - Caserta
Oliva - Concettina from the Three Saints - Napoli
90
Wow - La Morra (CN)
Guglielmo Vuolo Verona - Verona
Giotto - Florence
The Old Man and the Sea - Florence
Kambusa - Massarosa (LU)
Mamma Rosa - Ortezzano (FM)
House Vitiello - Caserta
Da Attilio to Pignasecca - Napoli
Starita - Napoli
Villa Giovanna - Ottaviano (NA)
Era Ora - Palma Campania (NA)
Fandango – Filiano (PZ)
THREE SEGMENTS – PIZZA ALL’ITALIANA
91
Libery Pizza & Artigianal Beer - Torino
Proloco Dol - Rome
Framento - Cagliari
90
Piccola Piedigrotta - Reggio Emilia
La Gatta Mangiona - Rome
Pro Loco Pinciano - Roma
Your Pizza Illuminati - Rome
Sforno - Rome
Tonda - Rome
Giang's Pizza - Arielli (CH)
The Source - Guardiagrele (CH)
The Braciera - Palermo
THREE SEGMENTS – PIZZA TASTING
96
I Tigli - San Bonifacio (VR)
94
Taste - San Martino Buon Albergo (VR)
93
L'Osteria di Birra del Borgo - Rome
92
Gusto Divino - Saluzzo (CN)
SestoGusto - Torino
Apogee Giovannini - Pietrasanta (LU)
91
Patrick Ricci. Terra, Grani, Explorations - San Mauro Torinese (TO)
Sirani - Bagnolo Mella (BS)
Dry Milan - Solferino - Milan
Eight hundred - Bassano del Grappa (VI)
Mediterranean - Brugnera (PN)
The Divine Pizza - Florence
The Spela - Greve in Chianti (FI)
In Forge - Rome
Plan B - Syracuse
90
Since Ezio - Alano di Piave (BL)
Gigi Pipa - is (PD)
Berberè - Castel Maggiore (WILL)
La Pergola - Radicondoli (SI)
The fan - Rosignano Marittimo (AT THE)
Farmhouse Il Casaletto - Viterbo
Gusto paths - L'Aquila
95
Pizzarium – Roma
94
Taste Pizza Bakery - San Martino Buon Albergo (VR)
92
Pizzarium - Lucca
Bonci Bakery - Rome
‘O Sfizio d’ 'In news - Naples
Pizzamore - Acre (CS)
91
Masardona - Napoli
Pizzeria Bosco - Tempio
90
Expanding - Arezzo
Pizzeria Sancho - Fiumicino (RM)
SPECIAL AWARDS
The best drinks menu
Ginger Osteria della Pizza - Pisa
Oliva - Concettina from the Three Saints - Napoli
The Masters of the dough
Gennaro Battiloro – Battil'Oro Fires + Yeasts + Spirits - Seravezza (LU)
Francesco and Salvatore Salvo - Pizzeria Salvo - San Giorgio a Cremano (NA)
Emerging Pizzaioli
Luca Mastracci - Pupil Pure Pizza - Priverno (LT)
Valentino Tafuri - 3 Cravings - Battipaglia (SA)
THE PIZZA OF THE YEAR
Pizza tasting
Gigi Pipa - is (PD)
From the earth. fiordilatte Puglia, goat cheese, braised endive, green broccoli, puntarelle, of ginger carrots, beetroot powder
Italian Pizza
Giang's Pizza - Arielli (CH)
Hops, I had a shrimp cocktail! Burrata pugliese, shrimp marinated in gin, orange juice and Cointreau, asparagi selvatici, pomodorino giallo, flowers cornflower and extra virgin citrus
Pizza napoletana
Guglielmo Vuolo Verona - Verona
Lungomare Caracciolo. Fiordilatte, alici fritte, crispy seaweed and grated lemon
Shear Pizza
Food - Brescia
Pizzocchera. Caciotta, Patate e version, mountain butter, Silter Valcamonica
sweet pizza
Your Pizza Illuminati - Rome
Among fine strawberry and crispy. Brown sugar, Strawberries in osmosis, strawberry coulis, creamed cottage cheese and lime, crispy home made of nuts