Tagged: Naples

HER MAJESTY THE PASTIERA

  The large sixteenth-century cloister of the Hotel Palazzo Caracciolo MGallery by Sofitel hosted Monday 15 April the first edition of "His Majesty the Pastiera", the latest born among the events around Campania...

4A PIZZERIA OF WILLIAM Vuolo

He inaugurated 15 March 4A Pizzeria, the last working adventure of Guglielmo Vuolo.   The Neapolitan maestro chose Mergellina for his return to Naples, in the premises of the historic Don restaurant...

eaters

A Neapolitan restaurant from many facets, which has the aim of enhancing both the vegetables that all the products of the Mediterranean Diet: Mangiafoglia. In the bustling district Chiaia, Via Carducci in that it combines the Riviera...

Baroq ART BISTRO

It opened in December 2018 in the lively Piazza Vittoria Naples Baroq Art Bistrot, new food concept that combines with art gallery, bar and restaurant. The restaurant is located in a historic building...

The TEA JAPANESE

On a sunny Sunday in late January, after lunch, it is not unusual for people living in coastal areas seeing droves of people rushing towards the waterfront to not lose the last warm rays of...

CHAMPAGNE MEETS THE BROTHERS PIZZA SALVO

The Bureau du Champagne is the office that represents Italy in the Comité Champagne, the French organization which is based in Epernay and brings together all the Maison Vigneron and the Champagne region. The Bureau operates...

PIZZA AND BUBBLES

Until a few years ago the combination of pizza and bubbles seemed absolutely impossible. Pull the elegance of a sparkling wine in a simple and popular dish? Never! The only bubbles usually identified as an accompaniment for...

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