4A PIZZERIA OF WILLIAM Vuolo
He inaugurated 15 March 4A Pizzeria, the last employment Adventure Guglielmo Vuolo.
The Neapolitan maestro chose Mergellina for his return to Naples, the premises which were the historic restaurant Don Salvatore.
It dates in January 2018 the opening in the land of Verona, and now here is the doubling in homeland.
The 4A name has its raison d'etre. It simply indicates the location number, but four is also a recurring number for Vuolo family: four generations of pizza makers, four sons William and Stephanie, constant presence beside her husband in all his projects. It is to her that you have some things inside the pizzeria, Eat mise en place.
Partner of William Vuolo in this company is Stefano Ferrara, internationally renowned craftsman who 4A Pizzeria has created two golden wood ovens.
The light of the waterfront profusely filters through the large windows that frame the local, spacious and with a large number of seats.
Il menu, come sempre, it is tempting, not only for taste, but also because health-conscious.
Dal 2014 Vuolo offers a dough all 'sea water of his creation (we had already talked about queste pagine), proposed here every Friday to respect the traditional meatless day.
Seawater Steralmar pure and 100% Italian is low in sodium chloride content, but rich in potassium and microelements, and it contributes to a balanced diet in line with the recommendations of the World Health Organization.
Guglielmo Vuolo is the author - in collaboration with the journalist Monica Piscitelli and Carlo D'Amato Farm The Corby Flavors - the first Charter of Tomatoes a local Italian, a guide to know the most well-known and rare varieties of tomato production campano.
From this card you can choose from over ten types (some of them in sea water) the desired tomato to compose their own personal Marinara or Margherita, the great classics of Neapolitan pizza.
Wide use of the Ark products, and Slow Food, going to garnish and fill the light batter and digestible Vuolo.
Specialties, the Vuolo Fried, Great Sea, fried Zi 'Enrico (dedicated to the father of William), Tiresia.
Great care was also given to the beverage. There is also a house drink, the Beer Spritz.
The assortment includes Neapolitan craft beer, champagne (anche al calice), wines of metropolitan vineyards and traditional wines of the city of Naples and a full selection of wines without sulfites.
Ultima annotazione: the pizzeria is dog friendly. The furry guests are welcome.
4A Pizzeria Guglielmo Vuolo
Via Mergellina, 4A – Napoli
such. 081/6125325
www.facebook.com/pizzeria4A/
www.guglielmovuolo.com
Open Tuesday to Sunday for lunch and dinner.
Closed Sunday evening and Monday.