MAURIZIO SANTIN CONSULTANT FOR PASTRY DE VIVO
Since the beginning of April the art of pastry lovers of Campania have a reason to be satisfied: Maurizio Santin It landed in Pompei, the court of Pasticceria De Vivo.
The historic sign Pompeian led today by Marco De Vivo has long been at the heart of much of the traditional pastry lovers (thanks to bestsellers like puffs and leavened) As of that modern.
Santin, the expert "Cuoco Black" (or more familiarly the Black, leading name embroidered on the jacket corvina) known face of Gambero Rosso Channel, will oversee the production and bring a touch of renewal slopes of Vesuvius.
The first creations signed by Santin are cakes and single: My Gianduia; Three chocolates; Red Passion (pastry rebuilt, plain biscuit, light cream with goat cheese and lemon, raspberry mousse); Torta Cookies (shortbread, mou gelatinata, ganache whipped chocolate caramel, frosting rocher); Pistacchio, cherries and yogurt (pistachio mousse, confit cherries, cremoso allo yogurt, pistachio frosting).
original the Cheesecake with red berries: cake baked baked cheese is completely hidden by a red fruit mousse; the ruse is discovered only after the opening.
The Milanese master will bell the ground for eight days a month; therefore not miss the occasion to meet him.
Meanwhile, we took advantage of his first public appearance to chat and enjoy a delicious breakfast.
How to say: Black is the new black!
Pasticceria De Vivo
Via Roma, 36 – Pompei, Naples
such. 081/8631163
www.lapasticceriadevivo.it