TRE CONI 2019
Giovedì 30 May the best Master Ice Cream Cones Three Italians rewarded by the guide Ice Cream Parlors in Italy 2019 Gambero Rosso were involved in a thrilling tasting in Naples.
Lots of homemade ice cream flavors including traditional and more unusual combinations: from smoked chocolate zabaglione, passing the candied bitter orange of Savona, up to the carbonara and vitello tonnato!
The mild weather and the fantastic view overlooking Mount Vesuvius and the Angevin Anjou enjoyed from the terrace on the top floor of the Renaissance Naples Hotel Mediterraneo They have made very special event.
The cups were accompanied by sweet liqueurs, amari, liqueur wines and sparkling wines.
The ice now is not only a seasonal product and sees growing consumption every year with about seven pounds of ice cream per person. The ice-cream makers pose a constant attention not only to raw materials, but also to market trends, to specific dietary needs, food intolerances, under strict ethical choices, to meet the objectives and wholesomeness of homemade ice cream goodness.
The protagonists of the event:
PIEMONTE
Alberto Marchetti - Alberto Marchetti, Torino
Rocci Giulio Emanuele and Monero - Great! Good is not enough, Torino
Marco Serra - Serra Marco Gelatiere, Carignano (TO)
LIGURIA
Maurizio Perfume - Perfume, Genova
LOMBARDY
Candida Pelizzoli - Oasis American Bar, Fara Gera d'Adda (BG)
Fabio and Monia Solighetto - The tree of ice cream, Monza [Award sustainability]
VENETO
Antonio Mezzalira - Gourmet nature, Gazzo (PD)
Claudio Zanette - Chocolate, Master (AND)
FRIULI VENEZIA GIULIA
Alessandro shan - The unusual ice cream, Cordenons (PN)
Giancarlo timbale - Fiordilatte, Udine
EMILIA ROMAGNA
Mattia Cavallari - Cremeria Santo Stefano, Bologna
Stefano Guizzetti – Ciacco, Parma [Best gourmet ice cream]
Stefano Roccamo - Stefino, Bologna
TOSCANA
Headache Cutelli - De 'Knives, Pisa
Cinzia Otri - Gelateria della Passera, Firenze
MARCHE
Paolo Brunelli - Paolo Brunelli, Senigallia (AN)
LAZIO
Dario Benelli - La Gourmandise, Roma
Veronica Fedele - Gretel Factory, Formia (LT)
David Frainetti - Cathedral Coffee, Terracina (LT) [emerging Gelateria]
Mark Radicioni - Otaleg!, Roma
Dario Rossi - Greed Greedy Gelato, Frascati (RM)
ABRUZZO
Francesco Dioletta - Ice Cream Bar Duomo, L’Aquila
CAMPANIA
Raffaele Cuomo - Cremeria Gabriele, Vico Equense (NA)
Raffaele Del Verme - Di Matteo, Torchiara (SA)
BASILICATA
Emilio Panzardi - Gelateria Emilio, Maratea (PZ)
Partner dell’evento: Orion, Ice team Cattabriga, Valrhona, Bussy, Locksmiths 1905, D'Avino Baldassarre SpA, Alma De Lux, Distilleria Amato
Renaissance Naples Hotel Mediterraneo
Via Ponte di Tappia, 25 - Naples