UNCLE ROCCO LAB STORE, OPENING IN NAPLES
The wait is over: the 21 September in the Vicaria district opened the Neapolitan workshop of Uncle Rocco Lab Store, the second "white door of happiness" to put it in the words of the owner himself Rocco Cannavino.
The formula is the same as the parent store of Pomigliano d’Arco which for two years has delighted the evenings of gluttons, opening at 20 and end of service around 2 (but if the products run out it closes earlier).
Lots of leavened products, from the Ischian croissant now symbol of the house - also in the Black version with dark chocolate - to the Doppiasfoglia croissant, up to the very soft Pandoro Brioche, a cloud to bite!
Their secret? Highest quality ingredients and careful processing, the result of Rocco's twenty years of experience in the field of pastry.
All products are always freshly prepared; you take the receipt and expect them to be baked.
Periodically, off-menus appear; fino al 30 September ZioCocco is available 2.0, brioche with coconut and milk chocolate.
Il 19 settembre, on the occasion of the feast of San Gennaro a Luxury Limited Edition was proposed, " 'Oh miracle", croissant dedicated to the patron saint of the city of Naples (ne abbiamo parlato which).
The choice of location in an area far from the nightlife is daring, but the name Zio Rocco is a guarantee and will be able to attract hordes of hungry here too!
Uncle Rocco Lab Store
Vico Polveriera, 27 - Naples
https://www.facebook.com/zioroccolabstore