PIZZA AND BUBBLES
Until a few years ago the combination of pizza and bubbles seemed absolutely impossible. Pull the elegance of a sparkling wine in a simple and popular dish? Never! The only bubbles usually identified as an accompaniment for...
Tagged: Naples
RANIERI PASTRY, CASSATA BAKED FOR CHRISTMAS 2018
square cakes, nontrivial aperitifs, mignon, leavened, naturalmente, whole portfolio of Christmas cakes: from the start of the 2015 Ranieri has established itself among the most creative bakeries Neapolitan. It could not be...
WAPO NATURAL FOOD, KITCHEN OF BEING IN VOMERO
A different cuisine, that will please those with special dietary needs and that will surprise even omnivores: we talk about Wapo Natural Food, It teaches recently opened in a strategic position on the hill of Vomero. Un...
SARTÙ, TRADITION AND TERRITORY IN VOMERO
For almost five years in the Vomero district of Naples nestles sign so tight how precious: Sartù. For less accustomed to the Neapolitan cuisine, the name indicates a substantial dish old, created in...
THE RITE OF THE GONG FU CHA IN NAPLES
We welcome our contributor Francesca Gallo to the tasting team, great lover of tea. It was held at the Conscious Food Center in Vico San Pietro a Majella, domenica 11 November, una...
Struffoli AND DESSERT PARTY INTERPRETED FROM MASTERS PASTRY
Beloved and very popular, struffoli are inevitable on Neapolitan tables at Christmas time. Garnished with sugar tails, confettini, or candied cherries, these sweet already bring joy to the eye and is also a symbol...
HISTORICAL ARCHIVE
On the Vomero hill, a Napoli, It hides an underground living room. At street level, The café bar no hint anything. Going downstairs, invece, things change a lot. A huge...
MAME OSTRICHINA
In the premises of what was once the glorious Kukai sushi restaurant (today it has become IKI and moved to Via Nardones) You have just created a new creature: Mame Ostrichina. The parent is always the same,...
ECCO FACEFOOD, TELEVISION STUDIO MUSEUM IN THE WORLD OF FOOD
A TV studio swept into a restaurant, in a pizzeria, in a place of taste? It is not a pipe dream, but a real possibility! O meglio, it would be more correct to say "realistic". The television studio...
IN THE KITCHEN TOUR 2018 A PALACE PETRUCCI
In The Kitchen Tour, the BtoB circuit conceived and organized by CHIC – Charming Italian Chef with the aim of bringing together professionals in the restaurant with domestic manufacturers in the industry and with...
