RANIERI PASTRY, CASSATA BAKED FOR CHRISTMAS 2018
square cakes, nontrivial aperitifs, mignon, leavened, naturalmente, whole portfolio of Christmas cakes: from the start of the 2015 Ranieri It has established itself among the most creative bakeries Neapolitan.
E non poteva essere altrimenti, as the creator Gianluca Ranieri It has a long experience as a designer of fashion accessories.
For Christmas 2018 the novelty of Ranieri house Cassata baked, made with fresh ricotta and, as usual, in square shape.
Pink with berries, dark chocolate or nature, cassata Ranieri brings a touch of fashion to tradition. Of course, without the use of artificial colorings.
This new line is added to the cassata light born for Christmas 2017, in which icing sugar is replaced with a more delicate ricotta mousse.
The Christmas proposal Ranieri of course not limited to many types of cassata, but it extends to the many traditional Christmas sweets, as struffoli wrapped in white chocolate baskets honeycomb and panettone characterized by sumptuous decorations.
The premises of the brand are three: two at Vomero – Via Cilea and Via Bernini – and one on the waterfront of Pozzuoli.
Ranieri Pastries
Via Francesco Cilea, 67 – Naples
such. 081/5602887
http://ranieripasticcerie.it/
But here we tell the pastiera Ranieri: https://allassaggio.it/pastiera-e-colomba-firmate-ranieri-per-la-pasqua-2018/