FORM 2019
Forme is the manifestation dedicated to the art that dairy from 2015 It takes place in Bergamo. The city in fact is called the European Capital of cheese as it boasts the European record of DOP cheese:...
Category: Products and manufacturers
CHEESE 2019
Dal 20 al 23 September the city of Bra hosted Cheese 2019, the biennial Slow Food, dedicated to international raw milk cheeses. This twelfth edition with the theme Nature...
DAIRY FARM OPEN DAY 2019
On the palate it pages, since our debut, constantly suggest we go to visit the production companies in the food and wine, to discover, knowing and understanding what lies behind the products we consume...
PECORINO Carmasciano, PAT CAMPANIA TIED TO Mefite
We had already been to discover the pecorino of Carmasciano in 2017 (Our story here). We returned Sunday in Alta Irpinia 9 June on the occasion of the Carmasciano Feast, A two -day dedicated...
HOW IS THE Parmigiano Reggiano: 4 MADONNE CASEIFICIO DELL'EMILIA
It is one of the most popular Italian DOP products and beloved in the world: Parmigiano Reggiano. A cheese that has no need of presentation; but we know how and where does? Per tutti...
BUFFALO CHEESE AND WHEAT FOR CHIRICO PASTIERA 4.0
Ricotta is an extremely versatile ingredient in the kitchen, it is very good for both sweet and savory recipes. The most commonly used types are the ricotta cheese, from neutral flavor, e la...
BREWERY AEFFE, TASTING AND NEW
The Brewery Aeffe is the second largest craft brewery in Campania seniority. It is in fact born in 2007 Castel San Giorgio and only recently moved to Nocera Inferiore, in a new...
THE CHESTNUT PARTENIO IN PASTRY RECIPES CASTLE AND BEER DONJON
The chestnut is one of the most popular products of the chain of feverfew, in Irpinia, area characterized precisely by the massive presence of chestnut. The local fruit is distinguished by the clear skin, therefore takes...
THE CACIOCAVALLO CASTELFRANCO IN MISCANO
Castelfranco in Miscano is a common site in the eastern part of the Campania, on the border with Puglia. It's here, green surroundings reminiscent of the Scottish Highlands, where the wind howls...
THE PANTRY OF Moera AND DEBUTS FACEFOOD
How many times, after being in a local, We thought: "I'd like to redo the dish in my home"?The company is not impossible. Increasingly, restaurateurs / manufacturers offer direct sales solutions...
