CHEESES OF PUGLIA
Our multi-voiced dairy tour of Italy Cheese tasting continues with Daniele Apruzzese, that tells us about the cheeses of Puglia. Journalist and trainer, Daniele deals with food and wine for passion since...
Category: Products and manufacturers
CHEESE FROM VENETO
Andrea Dei Rossi arrives to tell the cheeses of Veneto for the collective storytelling project Cheese, Ais sommelier and Onaf taster from the province of Venice. Andrea dedicates himself to passion...
CHEESE FROM TUSCANY
The collective storytelling project Cheese Tasting increases with the cheese storyteller Luca Cantone, that tells us about the cheeses of Tuscany. Luca, born and lived in Tuscany, is a jurist specialized in...
CHEESE FROM MARCHE
We continue our tour of Italy cheese Cheese tasting with the cheese storyteller Giulia Cestari, that tells us about the cheeses of the Marche. Giulia has 23 anni, was born and raised in upper Piedmont, poi...
TRENTINO CHEESES
Let's add another piece to our collective storytelling project Cheese Tasting with the cheese storyteller Silvia Coletto, that tells us about the cheeses of Trentino. Silvia, Venetian by birth but thirty by adoption, è...
CHEESE OF LAZIO
We continue our collective storytelling project Cheese All Tasting with another cheese storyteller, Alessandro De Cesare, who tells us about the cheeses of Lazio. Alessandro deals with consulting and training in...
PIEDMONT CHEESE
Let's kick off the Formaggio All'assasaggio project with the first cheese storyteller, Alice Sattanino, Master Onaf taster from Asti, who tells us about the cheeses of Piedmont. Alice and I met in...
TASTING CHEESE
I chose the name All’assaggio nel 2011 because for me it represented a sort of battle cry, an incitement to my favorite activity, that is to taste (everything, and everywhere). Dopo qualche anno,...
Tasting CALABRIA
The press tour organized by Riseria Magisa allowed us to discover the eastern part of Calabria, in particular the High Ionian Cosentino. We found so many virtuous reality-oriented, quality, that we believe we deserve...
ALONE, ALL SHADES OF RICE SIBARI
If our goal was simply to communicate news, we limit it to write: "She was born just since Jemma, a new variety of black rice cultivated and marketed exclusively by the Calabrian brand Magisa "....
