Food Magazine
We have been wanting to visit Fattoria Pagliuca for a few months, that is, from the publication of the guide I Formaggi d'Italia de L’Espresso. In the volume, infatti, Fattoria Pagliuca was the company with the best score for both Mozzarella di...
Simone Cancellara arrives in the group of collective narration Formaggio All’assaggio, who has the task of telling the cheese of Basilicata. Simone, archaeologist by training in love with his territory, Lucania, è...
It took place on Thursday 9 luglio 2020 at the Chamber of Commerce of Naples the award ceremony for the awards for the Extrabio Award 2020, competition reserved exclusively for category Olive Oils...
Yellow are coming is an initiative promoted by ANFOSC – National Association of Cheeses Under the Sky which for some years has involved farms, caseifici, delicatessens and agritourisms in order to enhance the cheeses produced...
Our multi-voiced dairy tour of Italy Cheese tasting continues with Daniele Apruzzese, that tells us about the cheeses of Puglia. Journalist and trainer, Daniele deals with food and wine for passion since...
Andrea Dei Rossi arrives to tell the cheeses of Veneto for the collective storytelling project Cheese, Ais sommelier and Onaf taster from the province of Venice. Andrea dedicates himself to passion...
The collective storytelling project Cheese Tasting increases with the cheese storyteller Luca Cantone, that tells us about the cheeses of Tuscany. Luca, born and lived in Tuscany, is a jurist specialized in...
We continue our tour of Italy cheese Cheese tasting with the cheese storyteller Giulia Cestari, that tells us about the cheeses of the Marche. Giulia has 23 anni, was born and raised in upper Piedmont, poi...
Let's add another piece to our collective storytelling project Cheese Tasting with the cheese storyteller Silvia Coletto, that tells us about the cheeses of Trentino. Silvia, Venetian by birth but thirty by adoption, è...
We continue our collective storytelling project Cheese All Tasting with another cheese storyteller, Alessandro De Cesare, who tells us about the cheeses of Lazio. Alessandro deals with consulting and training in...
Food News in Campania
