Food Magazine
5 – 6 OCTOBERItalian Pastry Festival50 great pastry chefs, 20 degustazioni guidate, 18 masterclasses and beyond 150 great Italian desserts from all regions of Italy at Chiostri dell'Umanitaria – Hall of Frescoes...
È giunta alla dodicesima edizione la guida Pizzerie d’Italia del Gambero Rosso, che noi di All’assaggio seguiamo fin dall’esordio. Tante le novità da segnalare nel volume Pizzerie d’Italia 2025: 750 i locali recensiti,...
Oggi festeggiamo 13 anni dall’inizio dell’avventura All’assaggio! E siccome le cose più belle per noi sono Lilli e il mondo del food&beverage, le abbiamo racchiuse in un unico scatto ❤️ P.S. Non è...
4 – 8 SETTEMBREBufala FestKermesse enogastronomica con stand che propongono piatti realizzati esclusivamente con prodotti della filiera bufalina in Piazza Municipio a Napoli.Info: www.bufalafest.com 6 – 8 SETTEMBREGragnano Città della PastaFesta che...
In June he opened the first cheese museum in Paris: He living cheese museum. The structure is located on $ Saint-Louis, Small natural island on the Seine in the heart of the French capital,...
1 – 3 AUGUST Vico for CacioThree days to discover the dairy tradition of Vico Equense (Naples).Info: www.facebook.com/avicopercacio 2 – 4 AUGUSTFiANO LoVE FeSTFood and wine festival dedicated to Fiano di Avellino DOCG and...
Open secret is an expression that indicates something that is actually no longer confidential. But in the province of Benevento, in Montesarchio, this idiomatism takes on another meaning: is the name of the pizzeria...
1 – 2 JULYCampania Beer ExpoRegional craft beer exhibition at the Royal Palace of Caserta.Info: www.facebook.com/campaniabeerexpo 3 JULYA True HistoryConference on the occasion of the 40th anniversary of the Verace Pizza Napoletana Association at the Museum...
Sabato 15 June the Locanda del Falerno of Villa Matilde Avallone hosted Alberto Marcomini, food and wine journalist expert in cheese, for a meeting dedicated to dairy art in its various forms: The Contemporary Art of...
Luminist, in the Gallerie d'Italia in Naples, it is the most visionary restaurant in Italy. This is what emerged from the newborn Visionary Places project, created by Gambero Rosso, Artribune and Fiefs of San Gregorio (signature winery of...
Food News in Campania
