Food Magazine
New naming, renovated spaces and an extensive collection of works by contemporary artists from Campania: the historic Hotel Britannique Naples has become the Bonart Naples Curio Collection, part of the Caracciolo Hospitality Group. The new name, crasis...
1 DECEMBERWineries Open at Christmas21 Cellars of the Campania Wine Tourism Movement gathered to make their productions known at Villa Favorita in Herculaneum (Naples).Info: xceed.me/it/ercolano/event/cantine-aperte-a-natale–172494/channel–mavv-wine-art-museum 6 – 15 DECEMBERNougat Festival...
On the slopes of Vesuvius, a family project, which has three locations between Somma Vesuviana and Pomigliano d'Arco: that of the Fontana family. THE HISTORY After a apprenticeship of training in local contexts, of...
Pastry chefs and pastry shops guide 2025 del Gambero Rosso, in Campania 6 insignia with Three Cakes.
Seasonal flavors burst into the autumn-winter menu 2024 of Farinati Pizza and More just launched, edited by Renato Ruggiero, Chef Gennaro Fischetti, Pasquale Sorrentino Pizzamaker and Giuseppe Zincone Pizzamaker. Starting...
It was presented on Tuesday 5 November, the Michelin Guide Italy 2025. The edition number 70 of the Guide includes 393 starred restaurants in total, dei quali 36 new entries: 33 one star restaurants, 2...
2 – 4 NOVEMBER Golosaria Event dedicated to Italian agri-food at Fiera Milano Rho. Info: www.golosaria.it/it/golosaria-milano-2024 3 – 11 NOVEMBEROpen Cellars in San MartinoNew wine festival organized by the Wine Tourism Movement: the canteen...
It was presented in Rome on Monday 21 October the Italian Restaurants guide 2025 del Gambero Rosso. The thirty-fifth edition of the Guide, renewed in graphics, collects 2.425 premises between restaurants, trattorie, wine bar, bistrot,...
5 – 6 OCTOBERItalian Pastry Festival50 great pastry chefs, 20 degustazioni guidate, 18 masterclasses and beyond 150 great Italian desserts from all regions of Italy at Chiostri dell'Umanitaria – Hall of Frescoes...
Gambero Rosso's Pizzerie d'Italia guide has reached its twelfth edition, which we at All'assaggio have been following since its debut. There are many new features to report in the volume Pizzerie d'Italia 2025: 750 the places reviewed,...
Food News in Campania
