Food Magazine
A few steps from the strategic Piazza dei Martiri and the seafront of Via Partenope lies a small pearl: Classic Italian restaurant. THE LOCATION Opened by the Sicilian Gianpiero Arria in December 2016, Classico...
2 – 3 MARCHFormaticumMarket exhibition of Italian dairy rarities at La Città dell'altra Economia in Largo Dino Frisullo in Rome.Info: www.formaticum.info/ 9 – 11 MARCHIdentità MilanoInternational congress of signature cuisine at Allianz...
The seventeenth edition of Taste has just ended, the great food and wine event that takes place annually in Florence. This year the fair organized by Pitti Immagine – held again at the Fortress...
Federico Guardascione does an encore in Naples: after the Pizzeria Federico Guardascione – The pizza maker's ridge opened in Vomero in 2021, the bistro has also arrived a few steps away. FEDERICO GUARDASCIONE, THE...
3 – 5 FEBRUARY Taste Exhibition dedicated to the excellence of taste and food lifestyle at Fortezza da Basso in Florence. Info: https://taste.pittimmagine.com/ 9 – 14 FEBRUARY Eurochocolate Avellino Special edition of...
Alfio Ghezzi, chef of the Senso restaurant in Rovereto, he was the third guest of the new cycle of four signature lunches of Casa Lerario, Sannita farmhouse accustomed to initiatives with excellent chefs (we talk about it here)....
Ciro Savarese has been a well-known name in the city of Arzano since 2002, year of opening of its first takeaway pizzeria, Anema and Pizza. Since then he has come a long way, and,...
9 JANUARYThe Festival of Chefs and Pizza Makers of the Slow Food Campania AllianceFestival of Chefs and Pizza Makers of the Slow Food Campania Alliance to remember Rita Abagnale at the Hotel Dei Congressi in Castellammare di Stabia...
For Christmas the Farinati Pizza and More menu is entirely dedicated to tradition and family memories. In these festive days in the Casavatore pizzeria they did theirs...
Food News in Campania
