Tasting! Blog

EVENTI GOLOSI DEL MESE – Ottobre 2022

  1 – 2 OCTOBER Caseus Event dedicated to cheese with three exhibition itineraries: Venetian cheese, Italian cheese from World Cheeses pressed by Villa Contarini from Piazzola sul Brenta (Padova). Info: https://caseusitaly.it/ 2 –...

PIZZERIE D’ITALIA 2023

Pizzerie d’Italia 2023 is the tenth edition of the Gambero Rosso guide which maps the world of Italian pizza. In this latest publication, the reported exercises are over 690, with a dedicated appendix of the best pizzerias...

EVENTI GOLOSI DEL MESE – Settembre 2022

1 – 4 SEPTEMBER Irpinia Mood Food Festival 4 evenings, 7 chef per day, 28 recipes at the Monumental Complex Former Bourbon Prison in Via Dalmazia in Avellino. Info: https://www.irpiniamood.it/ 2 – 4 e 9...

A TASTE OF LANGHE

If you say Langhe, one immediately thinks of vines and wines, and in fact the wine-growing landscapes of Langhe-Roero and Monferrato are UNESCO heritage. The province of Cuneo offers the spectacle of green landscapes, castelli,...

FORMATICAL 2022

Sabato 14 is Sunday 15 the third edition of Formaticum took place in Rome in May – Market exhibition of Italian dairy rarities, fair organized by La Pecora Nera Editore and DOL – Di...

PIZZERIA LUIGI CIPPITELLI

  The Pizzeria Luigi Cippitelli is 100% Vesuvian. Vesuviano the owner, Luigi Cippitelli, born in Ottaviano (town on the slopes of the volcanic mountain massif of Somma-Vesuvius). Vesuvian recipes, popular ones, of peasant traditions, quasi...

This post is also a tribute to his memory

Turin turned out to be the perfect destination for a carefree weekend of five friends who are passionate about art, turned out to be the perfect destination for a carefree weekend of five friends who are passionate about art. turned out to be the perfect destination for a carefree weekend of five friends who are passionate about art, turned out to be the perfect destination for a carefree weekend of five friends who are passionate about art, it was for...

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