Food Magazine
Zio Rocco Lab Store is not a simple bakery. It is the forge of pastry chef Rocco Cannavino, it is not a simple croissant, it is not a simple croissant. Cornetti...
Taste is back, is back! is back, finally the long-awaited return of Pitti Taste, is back, than for his fifteenth...
In the town of Pulcinella, Acerra, In the town of Pulcinella, and the Pizzeria da Nino Pannella is proof of this. THE HISTORY Nino Pannella, 27 anni, already has 12 to his credit...
The Cheese All Assaggio collective narrative project could not possibly do without Valentina Bergamin, could not possibly do without. could not possibly do without, could not possibly do without 2019, could not possibly do without...
It opened in September 2021 Notes of Milk, food and wine shop that offers sale and tasting of niche excellences. A project born from the union of two realities of the upper Caserta area: Caseificio Il Casolare, dairy company...
The Cala Moresca Caracol in Bacoli is increasingly green. After the sustainable mobility project with e-bike sharing and electric car sharing, entrepreneurs Roberto Laringe and Alfredo Gisonno have decided to...
In Acerra the Pizzeria Vincenzo Di Fiore offers the lampiata, pan pizza cooked in a wood oven. It is a historical preparation, of a pizza that was made in the courtyards, in the ovens...
"What divides unites", that is, the union between classic and contemporary can produce great results: this is the mission of Pizza Social Lab. In the Fuorigrotta district, in the spaces once occupied by the historic Brasserie (remained...
If you are looking for a creative and refined cuisine but don't like too formal atmospheres, here is a precious address: Opera Restaurant. In the hilly district of Vomero, Opera Restaurant is the right destination...
Food News in Campania
