Food Magazine
For the series "Shops beautiful and ancient", we show a real treat: Premiata Fabbrica di Torroni Cav. Innocent Borrillo of San Marco Dei Cavoti. The workshop of the Cavalier from Innocent Borrillo 1891 produce...
Mercoledì 5 February has staged a new round of Pizzeria Chef cycle devised by the brothers Francesco and Salvatore Salvo for their headquarters in Naples. Guest at the stove for a...
4 February CheeseAmo tasting cheese combined with craft beers at Artisan brewery by Murphy's Law in Via G. Merliani 160 a Napoli. Info: https://www.facebook.com/events/212764439744283/ 5 February Chef Pizzeria -...
It is our "good retreat" for some years, A perfect warm in summer and winter and is capable of giving us every time new emotions: Maremma is a land that we love, and to...
11 January Maicol Izzo – Triumph of Stars at the foot of Taburno Bringing back the starry appointments at the farm house Lerario of Melizzano (Benevento), a series of events where chefs will give...
Since Lilli came in tasted home in 2015, every year, a dicembre, we love to take a picture making pose with a symbol of Christmas. So far we used a red coat,...
The press tour organized by Riseria Magisa allowed us to discover the eastern part of Calabria, in particular the High Ionian Cosentino. We found so many virtuous reality-oriented, quality, that we believe we deserve...
If our goal was simply to communicate news, we limit it to write: "She was born just since Jemma, a new variety of black rice cultivated and marketed exclusively by the Calabrian brand Magisa "....
The events dedicated to the cake there are plenty of them; specific competitions organized by international federations instead there's only one: Panettone the contest Best World of FIPGC – International Confectionery Association...
The combination of art and food always bears fruit: and then welcome Bufala, the glass - even if simply call it so is an understatement - created by Giugiaro Architecture for Antica Distilleria Petrone. Bufala...
Food News in Campania
