Food Magazine
Yellow are coming is an initiative promoted by ANFOSC – National Association of Cheeses Under the Sky which for some years has involved farms, caseifici, delicatessens and agritourisms in order to enhance the cheeses produced...
It opened Thursday 18 June in the Fuorigrotta district of Naples the San Paolo market, the largest covered farmer's market in Southern Italy. Promoted by Coldiretti Napoli and Campagna Amica, articulated on one...
After forced closure caused by the pandemic, sabato 6 June reopened Villa Chiara – Vegetable garden & Kitchen, the structure of Fabiana Download, winner of Top Chef Italia 2017. A restart with many...
Our multi-voiced dairy tour of Italy Cheese tasting continues with Daniele Apruzzese, that tells us about the cheeses of Puglia. Journalist and trainer, Daniele deals with food and wine for passion since...
Andrea Dei Rossi arrives to tell the cheeses of Veneto for the collective storytelling project Cheese, Ais sommelier and Onaf taster from the province of Venice. Andrea dedicates himself to passion...
The collective storytelling project Cheese Tasting increases with the cheese storyteller Luca Cantone, that tells us about the cheeses of Tuscany. Luca, born and lived in Tuscany, is a jurist specialized in...
We continue our tour of Italy cheese Cheese tasting with the cheese storyteller Giulia Cestari, that tells us about the cheeses of the Marche. Giulia has 23 anni, was born and raised in upper Piedmont, poi...
Let's add another piece to our collective storytelling project Cheese Tasting with the cheese storyteller Silvia Coletto, that tells us about the cheeses of Trentino. Silvia, Venetian by birth but thirty by adoption, è...
We continue our collective storytelling project Cheese All Tasting with another cheese storyteller, Alessandro De Cesare, who tells us about the cheeses of Lazio. Alessandro deals with consulting and training in...
Let's kick off the Formaggio All'assasaggio project with the first cheese storyteller, Alice Sattanino, Master Onaf taster from Asti, who tells us about the cheeses of Piedmont. Alice and I met in...
Food News in Campania
