MON SCIÙ
Mon Sciù opened in February in the heart of the city of Naples, small pastry shop of a pastrychef globetrotter. A "small but full of devotion" place, as we say in our part, located in full...
Tasting! Blog
EXTRABIO AWARD 2020, THE WINNERS
It took place on Thursday 9 luglio 2020 at the Chamber of Commerce of Naples the award ceremony for the awards for the Extrabio Award 2020, competition reserved exclusively for category Olive Oils...
THE YELLOWS COME TO THE DAIRY D&D
Yellow are coming is an initiative promoted by ANFOSC – National Association of Cheeses Under the Sky which for some years has involved farms, caseifici, delicatessens and agritourisms in order to enhance the cheeses produced...
THE SAN PAOLO MARKET IS STARTING, IN NAPLES THE MARKET COVERED WITH A FRIENDLY CAMPAIGN
It opened Thursday 18 June in the Fuorigrotta district of Naples the San Paolo market, the largest covered farmer's market in Southern Italy. Promoted by Coldiretti Napoli and Campagna Amica, articulated on one...
FOOD & THE GARDEN, THE PICNICS OF VILLA CHIARA
After forced closure caused by the pandemic, sabato 6 June reopened Villa Chiara – Vegetable garden & Kitchen, the structure of Fabiana Download, winner of Top Chef Italia 2017. A restart with many...
CHEESES OF PUGLIA
Our multi-voiced dairy tour of Italy Cheese tasting continues with Daniele Apruzzese, that tells us about the cheeses of Puglia. Journalist and trainer, Daniele deals with food and wine for passion since...
CHEESE FROM VENETO
Andrea Dei Rossi arrives to tell the cheeses of Veneto for the collective storytelling project Cheese, Ais sommelier and Onaf taster from the province of Venice. Andrea dedicates himself to passion...
CHEESE FROM TUSCANY
The collective storytelling project Cheese Tasting increases with the cheese storyteller Luca Cantone, that tells us about the cheeses of Tuscany. Luca, born and lived in Tuscany, is a jurist specialized in...
CHEESE FROM MARCHE
We continue our tour of Italy cheese Cheese tasting with the cheese storyteller Giulia Cestari, that tells us about the cheeses of the Marche. Giulia has 23 anni, was born and raised in upper Piedmont, poi...
TRENTINO CHEESES
Let's add another piece to our collective storytelling project Cheese Tasting with the cheese storyteller Silvia Coletto, that tells us about the cheeses of Trentino. Silvia, Venetian by birth but thirty by adoption, è...
