PASCUCCI AT THE MARINA
We met chef Gianfranco Pascucci thanks to his many programs broadcast on Gambero Rosso Channel. His deep knowledge and his way of telling the sea and fish products there...
Tasting! Blog
CHEESE FROM SICILY
Marianna Pipi joins the Cheese All Assaggio collective narrative project, who tells us about the cheeses of Sicily. Marianna, Sicilian passionate about dairy art, is majoring in “Entrepreneurship and quality of the agro-technical enterprise”...
UNCLE ROCCO LAB STORE, OPENING IN NAPLES
The wait is over: the 21 September in the Vicaria district opened the Neapolitan shop by Uncle Rocco Lab Store, The second "white door of happiness" to put it in the words of the same owner Rocco...
FATTORIA PAGLIUCA
We have been wanting to visit Fattoria Pagliuca for a few months, that is, from the publication of the guide I Formaggi d'Italia de L’Espresso. In the volume, infatti, Fattoria Pagliuca was the company with the best score for both Mozzarella di...
CHEESE FROM BASILICATA
Simone Cancellara arrives in the group of collective narration Formaggio All’assaggio, who has the task of telling the cheese of Basilicata. Simone, archaeologist by training in love with his territory, Lucania, è...
IT CELEBRATES NINE YEARS AT THE TASTING
Oggi 10 settembre 2020 It turns nine when tasting. We are "curious and hungry" as always, and we hope to continue to tell the varied world of food and wine for a very long time. Promise? Threat? Who knows! Best wishes to us...
SAN GENNÀ… A SWEET FOR SAN GENNARO EDITION 2020
San Gennà was now in the third edition ... a dessert for San Gennaro, The Pastry Contest promoted by Mulino Caputo, held on Monday 7 September at the Roof Garden Terrazza Anjou of the Renaissance Naples Hotel Mediterraneo...
EVENTI GOLOSI DEL MESE – Settembre 2020
FROM 2 AL 3 September Cibus Forum Phygital conference (Pshysical & Digital) In the plenary room and broadcast live streaming at Parma Fiere in Parma. Topic: “Food&Beverage e Covid-19: From the transition to...
REAL CASADONNA, THE GOURMET BREAKFAST IN CASTEL DI SANGRO
A very small escape in a restless summer: 130 kilometers by car from Naples and you arrive in Castel di Sangro, in Abruzzo, dove, on top of a hill, Casadonna stands out, the structure of Niko Romito e...
BACALAJUÒ, THE ART OF COD IN ACERRA
There are plenty of thematic venues; few, on the other hand, are those capable of elevating specialization to art. Fortunately, we found one: Bacalajuò in Acerra. A restaurant you learn...
