A DECADE OF TASTING!
Oggi 10 settembre 2021 the blog All’assaggio accomplishes 10 anni. Many things have changed in this decade, in our lives and in the world, but we continued to relate the world of food and wine relentlessly....
Tasting! Blog
SAN GENNÀ… A SWEET FOR SAN GENNARO EDITION 2021
It went on stage on Monday 6 September edition 2021 of San Gennà… A sweet for San Gennaro, the pastry contest conceived and sponsored by Mulino Caputo, with the collaboration of the technical sponsor Agrimontana. L'event,...
POPPELLA, CHOCOLATE DESSERTS PAIRED WITH SERROCROCE AMARODIBIRRA
Poppella, the well-known pastry shop in the heart of the Sanità district of Naples, starting from September 1st, an original pairing will be offered for tasting, born from the meeting between the master pastry chef Ciro Poppella and the master...
EVENTI GOLOSI DEL MESE – Settembre 2021
FROM 3 AL 12 SEPTEMBER Made in Malga National event of mountain cheeses for two weekends in Asiago (Vicenza). Info: https://www.madeinmalga.it/ DAL 10 AL 12 SEPTEMBER BrodettoFest Event dedicated to the symbol dish...
OTHER TASTES OF VAL D’ORCIA
In August we returned to Val d’Orcia. To finish the tour started in June, but also because you always go back to where you were good. Over the years we have come to appreciate...
ANCIENT PETRONE DISTILLERY, Affinamento subacquea THE ELIXIR FALERNIAN
Antica Distilleria Petrone is a Mondragone company that has been producing liqueurs since 1858. At the helm of this Campania liquor company is Andrea Petrone, fifth generation of the founding family, manager with a particular propensity for new ones...
A TASTE OF VAL D’ORCIA
For our first regenerating escape after months of seclusion we have chosen Val d’Orcia, an area of Tuscany registered in 2004 as a Cultural Landscape in the list of UNESCO World Heritage Sites; a place...
CONTAMINATIONS, THE RESTAURANT OF GIUSEPPE MOLARO IN SOMMA VESUVIANA
The dictionary definition of "Contamination" is "fusion of elements of different origins". And the cuisine of the Contaminazioni restaurant in Somma Vesuviana is just like that: the harmonious meeting point between Mediterranean inspirations...
CHEESE FROM CALABRIA
The Cheese All Assaggio collective storytelling project resumes with Debora Calomino's story of the cheeses of Calabria. Debora is a journalist, deals with tourism and territorial marketing, and wrote...
CUORD’OLIO, FROM CILENTO THE MOZZARELLA WITH THE HEART OF EXTRA VIRGIN OIL
A buffalo milk mozzarella with a heart of excellent extra virgin olive oil: is Cuord’Olio, brand new gastronomic product created by two high-profile Cilento companies, Tenuta Chirico and Frantoio Marsicani. Un...
