Food Magazine
It was presented on Monday 23 November, the Michelin Guide Italy 2022. Five new restaurants with one star for Campania: Air of Naples (chef Paolo Barrale), Nola's Rear Restaurant (chef Francesco Franzese),...
My authentic pizza is the volume dedicated to Franco Pepe in the series The secrets of contemporary cuisine by Gambero Rosso Editore. Forty recipes and the stories of a pizza artisan, of his...
5 – 9 NOVEMBER Merano Wine Festival International food and wine event that winds through the Kurhaus, GourmetArena, Puccini Theater, Hotel Terme Merano and other hotels in Merano (Bolzano). Info: https://meranowinefestival.com/ 6 – 8 NOVEMBRE...
If you love salty to the bitter end, even for the first meal of the day, the Pasticceria Biagio Martinelli in Aversa is right for you. In fact, in the new autumn menu of the Aversana pastry shop...
The Pizzerie d’Italia guide was finally presented again in Naples 2022 del Gambero Rosso. In this ninth edition they are ben 680 the selected premises, between platter pizzerias and...
Gnocchi alla Sorrentina are the iconic dish of the city of Tasso, a potato-based specialty, flour and eggs, topped with mozzarella and a good tomato sauce, basil and...
2 – 3 OCTOBER National Porcini Mushroom Fair of Albareto Special edition of the Fair focused on “Re” of the woods with food and wine market, street food and events in Albareto (Parma). Info: https://www.fieradialbareto.it/ 4...
If autumn is your season, you will surely love The Pumpkin Garden. It is a theme park located in Pignataro Maggiore, in provincia di Caserta, which reproduces the traditional Pumpkin Patches of the States...
Dal 17 al 20 September the city of Bra was once again animated by Cheese, the great international Slow Food event dedicated to raw milk cheeses and forms of...
It opened its doors in June, but officially inaugurated on September 1st Gusto Marigliano, pizza restaurant in Via Medina in Naples. A project born from the experience of the Marigliano family, who practices art...
Food News in Campania
