Food Magazine
Live fire and primordial cuisine in the center of Sorrento: all this is Vrasa. HISTORY Vrasa was born in the summer of 2022 from the union of a group of professionals in the food and wine sector, many of them coming from...
1 – 4 JUNELow FishSlow Food biennial event dedicated to the sea and fishing at Porto Antico and Piazza Caricamento in Genoa.Info: https://slowfish.slowfood.it/ 1 – 4 JUNEBrodettoFestEvent dedicated to the world of...
Life is Beautiful, and it should always be celebrated, also and above all in an area with a "difficult" reputation. This is the spirit that animates Antonio Della Volpe, owner of two pizzerias named La...
I never get tired of London. Despite my last visit just a few months ago (giugno 2022), I really wanted to come back again this year. To make visits and experiences that I wanted, ma anche...
We are in Falciano del Massico, in the heart of Ager Falernus, enclosed to the north by Mount Massico, to the South West of the Savone river, to the east from the slopes of the Roccamonfina volcano and about six...
4 – 7 MAYBaccalà VillageItinerant street food event completely dedicated to the world of cod.First stop with free admission at the Market Area in Via L. Petrosino in Nocera Superiore (Salerno).Info: https://www.baccalavillage.it/ 8...
From an etymological point of view, Tribus means three-way genesis. On the gastronomic side, Tribus is a Pozzuoli restaurant with three souls: those of chefs Simone Frattini, Vincenzo Marra and Giuseppe Postiglione. THE...
Ristorante, cocktail bar, house of “miracles of the sea”: all this is Scallop. Scallop like the Mediterranean mollusk, but also as a boss (testa) santa, and in fact the logo of the restaurant contains both meanings....
2 – 5 APRILVinitalyInternational exhibition of wines and spirits in Verona.Info: https://www.vinitaly.com/ 7 APRIL - 7 MAYSee Naples and then eatRacconti, approfondimenti, cooking show, tastings and music to discover history...
A format entirely dedicated to Neapolitan frying, ma non solo: here is Rosti – Not a normal rotisserie, in that Pomigliano d'Arco increasingly lively from a food and wine point of view. HISTORY...
Food News in Campania
