Food Magazine
4 – 8 NOVEMBER Merano Wine Festival Food and wine event that winds through the Kurhaus, GourmetArena, Puccini Theater and Hotel Therme Merano in Merano (Bolzano). Info: https://meranowinefestival.com/ 5 – 7 NOVEMBER Golosaria Review...
From the Irpinian medieval village Castello di Cervinara, a virtuous example of youth entrepreneurship: the story of four thirty-year-old cousins who gave birth to a widespread company, a poker of activities that revolve around the chestnut...
A wooden structure with a terrace overlooking the port of Monte di Procida: Baya Restaurant is a small jewel of Campi Flegrei. HISTORY Baya Restaurant has a very long history. It comes from an intuition...
Pizz'Amore e Fantasia is a provincial pizzeria that has its strong point in the area. The creature of the pizza maker Salvatore Palma is located in the Vesuvian area: a Sant’Anastasia, near the shrine...
1 – 2 OCTOBER Caseus Event dedicated to cheese with three exhibition itineraries: Venetian cheese, Italian cheese from World Cheeses pressed by Villa Contarini from Piazzola sul Brenta (Padova). Info: https://caseusitaly.it/ 2 –...
Even this year, for the sixth time, the colorful Pumpkin Garden has come back to life – Pumpkin Patch of Pignataro Maggiore. The sixth edition of the theme park kicked off on Saturday 24 settembre,...
Pizzerie d’Italia 2023 is the tenth edition of the Gambero Rosso guide which maps the world of Italian pizza. In this latest publication, the reported exercises are over 690, with a dedicated appendix of the best pizzerias...
1 – 4 SEPTEMBER Irpinia Mood Food Festival 4 evenings, 7 chef per day, 28 recipes at the Monumental Complex Former Bourbon Prison in Via Dalmazia in Avellino. Info: https://www.irpiniamood.it/ 2 – 4 e 9...
If you say Langhe, one immediately thinks of vines and wines, and in fact the wine-growing landscapes of Langhe-Roero and Monferrato are UNESCO heritage. The province of Cuneo offers the spectacle of green landscapes, castelli,...
Casale del Giglio is a winery with a double soul: national and international. In the Agro Pontino, territory not particularly suited to viticulture, the Santarelli family planted both Italian and foreign vines over thirty years ago, along with...
Food News in Campania
