Tasting! Blog

A TASTE OF LANGHE

If you say Langhe, one immediately thinks of vines and wines, and in fact the wine-growing landscapes of Langhe-Roero and Monferrato are UNESCO heritage. The province of Cuneo offers the spectacle of green landscapes, castelli,...

FORMATICAL 2022

Sabato 14 is Sunday 15 the third edition of Formaticum took place in Rome in May – Market exhibition of Italian dairy rarities, fair organized by La Pecora Nera Editore and DOL – Di...

PIZZERIA LUIGI CIPPITELLI

  The Pizzeria Luigi Cippitelli is 100% Vesuvian. Vesuviano the owner, Luigi Cippitelli, born in Ottaviano (town on the slopes of the volcanic mountain massif of Somma-Vesuvius). Vesuvian recipes, popular ones, of peasant traditions, quasi...

This post is also a tribute to his memory

Turin turned out to be the perfect destination for a carefree weekend of five friends who are passionate about art, turned out to be the perfect destination for a carefree weekend of five friends who are passionate about art. turned out to be the perfect destination for a carefree weekend of five friends who are passionate about art, turned out to be the perfect destination for a carefree weekend of five friends who are passionate about art, it was for...

TASTE 2022

Taste is back, is back! is back, finally the long-awaited return of Pitti Taste, is back, than for his fifteenth...

www.pizzeriadanino.it/

In the town of Pulcinella, Acerra, In the town of Pulcinella, and the Pizzeria da Nino Pannella is proof of this.   THE HISTORY Nino Pannella, 27 anni, already has 12 to his credit...

CHEESE FROM LOMBARDY

The Cheese All Assaggio collective narrative project could not possibly do without Valentina Bergamin, could not possibly do without.   could not possibly do without, could not possibly do without 2019, could not possibly do without...

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