Food Magazine
Oggi 10 settembre 2020 It turns nine when tasting. We are "curious and hungry" as always, and we hope to continue to tell the varied world of food and wine for a very long time. Promise? Threat? Who knows! Best wishes to us...
È giunto alla terza edizione San Gennà… Un dolce per San Gennaro, il pastry contest promosso da Mulino Caputo, held on Monday 7 settembre presso il Roof Garden Terrazza Angiò del Renaissance Naples Hotel Mediterraneo...
FROM 2 AL 3 SETTEMBRE Cibus Forum Convegno Phygital (Pshysical & Digital) in sala plenaria e trasmesso in diretta streaming presso Fiere di Parma a Parma. Topic: “Food&Beverage e Covid-19: dalla transizione alla...
A very small escape in a restless summer: 130 kilometers by car from Naples and you arrive in Castel di Sangro, in Abruzzo, dove, on top of a hill, Casadonna stands out, the structure of Niko Romito e...
There are plenty of thematic venues; few, on the other hand, are those capable of elevating specialization to art. Fortunately, we found one: Bacalajuò ad Acerra. Un ristorante in cui si impara...
Great news for mussel chowder fans: La Mela Stregata opened in Naples, whose workhorse - which established itself in the Lusciano headquarters - is the very tasty specialty a...
It was born as an inn, he continued as a garden restaurant and today is a farm and shop: The Moera di Avella produces, sells and makes you taste delicious things. An address of the most precious taste: una...
Mon Sciù opened in February in the heart of the city of Naples, small pastry shop of a pastrychef globetrotter. A "small but full of devotion" place, as we say in our part, located in full...
It took place on Thursday 9 luglio 2020 at the Chamber of Commerce of Naples the award ceremony for the awards for the Extrabio Award 2020, competition reserved exclusively for category Olive Oils...
Yellow are coming is an initiative promoted by ANFOSC – National Association of Cheeses Under the Sky which for some years has involved farms, caseifici, delicatessens and agritourisms in order to enhance the cheeses produced...
Food News in Campania
