TASTING CHEESE, THE VIDEO-BOOK
Our love for cheeses has also arrived on video: we made the address book Tasting cheese per Viggìchannel in collaborazione con Polyphemos – Phlegraean enoformaggeria, in which we tell the world of Italian cheeses in all its facets.
In the first episode we chatted with Serena Bernardo on the products of Campania and on dairy art in general, mentre Valeria Vanacore described the Polyphemos project: https://youtu.be/qn45fqsyAOY
In the second episode, we have illustrated four o'clock types of milk with which cheese can be made: https://youtu.be/rzo4PhPEUPY
In the third episode, we have explained the various types of pasta some cheeses: https://youtu.be/Y4HMfnKtnP4
In the fourth episode, we have provided some simple directions for conservation and service some cheeses: https://www.youtube.com/watch?v=_RJXGOwWIts&t=7s
Good vision 🙂