THE BEAST APPLE ARRIVES IN NAPLES
Great news for mussel chowder fans: La Mela Stregata opened in Naples, whose workhorse - which established itself in the Lusciano headquarters - is the very tasty specialty a...
Tasting! Blog
THE GREAT BREAKFAST OF MOERA IN AVELLA
It was born as an inn, he continued as a garden restaurant and today is a farm and shop: The Moera di Avella produces, sells and makes you taste delicious things. An address of the most precious taste: una...
MON SCIÙ
Mon Sciù opened in February in the heart of the city of Naples, small pastry shop of a pastrychef globetrotter. A "small but full of devotion" place, as we say in our part, located in full...
EXTRABIO AWARD 2020, THE WINNERS
It took place on Thursday 9 luglio 2020 at the Chamber of Commerce of Naples the award ceremony for the awards for the Extrabio Award 2020, competition reserved exclusively for category Olive Oils...
THE YELLOWS COME TO THE DAIRY D&D
Yellow are coming is an initiative promoted by ANFOSC – National Association of Cheeses Under the Sky which for some years has involved farms, caseifici, delicatessens and agritourisms in order to enhance the cheeses produced...
THE SAN PAOLO MARKET IS STARTING, IN NAPLES THE MARKET COVERED WITH A FRIENDLY CAMPAIGN
It opened Thursday 18 June in the Fuorigrotta district of Naples the San Paolo market, the largest covered farmer's market in Southern Italy. Promoted by Coldiretti Napoli and Campagna Amica, articulated on one...
FOOD & THE GARDEN, THE PICNICS OF VILLA CHIARA
After forced closure caused by the pandemic, sabato 6 June reopened Villa Chiara – Vegetable garden & Kitchen, the structure of Fabiana Download, winner of Top Chef Italia 2017. A restart with many...
CHEESES OF PUGLIA
Our multi-voiced dairy tour of Italy Cheese tasting continues with Daniele Apruzzese, that tells us about the cheeses of Puglia. Journalist and trainer, Daniele deals with food and wine for passion since...
CHEESE FROM VENETO
Andrea Dei Rossi arrives to tell the cheeses of Veneto for the collective storytelling project Cheese, Ais sommelier and Onaf taster from the province of Venice. Andrea dedicates himself to passion...
CHEESE FROM TUSCANY
The collective storytelling project Cheese Tasting increases with the cheese storyteller Luca Cantone, that tells us about the cheeses of Tuscany. Luca, born and lived in Tuscany, is a jurist specialized in...
