Food Magazine
Over the past five years we have had the opportunity to appreciate the inspiration and creations of chef Maurizio De Riggi on the occasion of various food and wine events. We also followed the company in April 2017, participating in the inauguration...
A Neapolitan restaurant from many facets, which has the aim of enhancing both the vegetables that all the products of the Mediterranean Diet: Mangiafoglia. In the bustling district Chiaia, Via Carducci in that it combines the Riviera...
It opened in December 2018 in the lively Piazza Vittoria Naples Baroq Art Bistrot, new food concept that combines with art gallery, bar and restaurant. The restaurant is located in a historic building...
On the main boulevard passing through the hamlet of San Leucio Caserta, fief of the Bourbons and home of the famous silk factories implanted by Ferdinand IV, It overlooks a local historian: The Inn of the Bourbon...
A different cuisine, that will please those with special dietary needs and that will surprise even omnivores: we talk about Wapo Natural Food, It teaches recently opened in a strategic position on the hill of Vomero. Un...
A family of restaurateurs, that of Fierro. It dates back to 2004 the opening of Hostaria De Rota in that of Mercato San Severino, by Vittorio Fierro. In August 2018 son Francis Fierro gives a...
For almost five years in the Vomero district of Naples nestles sign so tight how precious: Sartù. For less accustomed to the Neapolitan cuisine, the name indicates a substantial dish old, created in...
On the Vomero hill, a Napoli, It hides an underground living room. At street level, The café bar no hint anything. Going downstairs, invece, things change a lot. A huge...
A TV studio swept into a restaurant, in a pizzeria, in a place of taste? It is not a pipe dream, but a real possibility! O meglio, it would be more correct to say "realistic". The television studio...
Cetara is a pretty fishing village on the Amalfi Coast known for its local catch, particularly for anchovies. A typical species of the Gulf of Salerno, deep and very saline. From these...
Food News in Campania
