LAUNCH OF THE GOURMET FESTIVAL POSITANO HOTEL LE AGAVI
We returned to 'Hotel Le Agavi of Positano after a year (previous visit which) to discover all the news of the structure.
The hotel has refurbished rooms this summer by production designer Gennaro Amendola (formerly responsible for the redesign of the restaurant La Serra), an exclusive heated pool on the roof terrace and a pastry corner finely decorated in the kitchen.
The Bar Hall is golden dress and shows the blue agave design, one of the varieties present in the park.
Il ristorante La Serra He obtained the Michelin star last fall, and to celebrate this important recognition will propose, for the second consecutive year, the review Positano Gourmet - Dinner with the stars. Cene a 4 hands signed by Executive Chef Luigi Tramontano which in turn will starry excellence in the kitchen, in a surprising encounter between cuisines and cultures united in the name of taste.
It start on Friday 22 giugno with chef Giuseppe Stanzione, the restaurant "Le Trabe" Capaccio – Paestum.
The second event is scheduled for Friday 13 luglio, When in the kitchen of the Amalfi Coast will come the chef Michele Deleo for a dinner accompanied by Champagne Palmer.
It arrives from Porto Ercole the third guest on Thursday 13 settembre: It is the chef Michelino Gioia "Il Pellicano".
Closing Monday 8 ottobre It is entrusted to chef Nino Di Costanzo the restaurant "Dani Maison" of Ischia, due stelle Michelin.
Other unmissable event, the greedy Event Friday 10 agosto with master pastry chef Cilento Pietro Macellaro which will offer its greedy creations on the "Terrace Hall".
We tasted some dishes of the new summer menu at the restaurant La Serra, pampered by a drink from the bartender Raffaele Gargiulo: a territory Spritz made with gin liqueur and sloes wild, Franciacorta, home made soda flavored with rosemary Punta Campanella, agave syrup home made, and a spray of "agave touch", absolutely secret. All garnished with a lemon peel Costa d'Amalfi carved in the shape of fish.
Lunches outside terrace is very impressive, of very special tables made by hand on a design inspired by different types of marble and surrounded by a stunning setting that caresses the eye.
Impeccable service driven by the restaurant manager Nicoletta Gargiulo, chef's wife just re-elected President Ais Campania for the third consecutive term.
The courses are accompanied by a delicious assortment of sandwiches, grissini e crackers.
La Serra Restaurant offers a light lunch at midday, while the gourmet proposal is limited to night.
The tastings are two paths, Looking at the Sea and the Mountains Watching, da 4 the 6 piatti; the cost ranges between 110 e i 140 Euro.
The Agaves Hotel - Restaurant La Serra
via G. Marconi, 169 – Positano, Salerno
such. 089/811980
www.leagavi.it