Tasting CALABRIA
The press tour organized by Riseria Magisa allowed us to discover the eastern part of Calabria, in particular the High Ionian Cosentino. We found so many virtuous reality-oriented, quality, that we believe we deserve...
Tagged: Viaggi gastronomici
ALONE, ALL SHADES OF RICE SIBARI
If our goal was simply to communicate news, we limit it to write: "She was born just since Jemma, a new variety of black rice cultivated and marketed exclusively by the Calabrian brand Magisa "....
FORM 2019
Forme is the manifestation dedicated to the art that dairy from 2015 It takes place in Bergamo. The city in fact is called the European Capital of cheese as it boasts the European record of DOP cheese:...
CHEESE 2019
Dal 20 al 23 September the city of Bra hosted Cheese 2019, the biennial Slow Food, dedicated to international raw milk cheeses. This twelfth edition with the theme Nature...
Tasting VALLE D'AOSTA
I had never been in the mountains, and it was not in my plans to go there, at least in the short term. Not because I did not like, is clear; semplicemente, I had other priorities. A great day, suddenly,...
tasting ENGLAND
For the passionate reading (and writing), Jane Austen is certainly an undisputed idol. The British author of two centuries has admirers around the world, and I am no exception: return to...
ROMAN BETWEEN LOCAL AND TESTACCIO OSTIENSE: BARNABA E DORAYAKI
During our last foray in Rome a few days ago we stopped in two places that we would love to have in Naples for proposal and atmosphere. The first is Barnabas – Wine...
HOW IS THE Parmigiano Reggiano: 4 MADONNE CASEIFICIO DELL'EMILIA
It is one of the most popular Italian DOP products and beloved in the world: Parmigiano Reggiano. A cheese that has no need of presentation; but we know how and where does? Per tutti...
tasting ALSACE
Usually the first reaction of people when we say that we have been in Alsace is: "Where is it?”. The small French region, infatti, It is known especially in the food and wine lovers, thanks to its wines, alle...
LONDRA TRA TÈ E CUCINA ETNICA
Fin da ragazzina ha sempre rappresentato per me l’ombelico del mondo, The place to be. La capitale della musica, del tè, delle tendenze. La meta del mio primo viaggio in solitaria, oltre 20 ore...
