PASCUCCI AT THE MARINA
We met chef Gianfranco Pascucci thanks to his many programs broadcast on Gambero Rosso Channel. His deep knowledge and his way of telling the sea and fish products there...
We met chef Gianfranco Pascucci thanks to his many programs broadcast on Gambero Rosso Channel. His deep knowledge and his way of telling the sea and fish products there...
We continue our collective storytelling project Cheese All Tasting with another cheese storyteller, Alessandro De Cesare, who tells us about the cheeses of Lazio. Alessandro deals with consulting and training in...
Quest’anno, per la prima volta, abbiamo dovuto affrontare la questione “viaggiare con il cane”. La nostra lagotta Lilli è già abituata a seguirci ovunque negli spostamenti di breve e media distanza; siamo una famiglia...
An "open day" for a transparent business: questo lo spirito che ha animato l’Open Day Polselli, tour for press and industry professionals organized by the homonymous milling industry held in Arce Friday 30 settembre. Un’occasione per...