MILLE&UNBABA 2023
A few days ago I got a message saying: “You would be there?” with the invitation for the second edition of the Mille competition attached&A Babà which was to be held at the Roof Garden Anjou of the Renaissance...
Author: Francesca Gallo
TOMATO BREAD AND TOUR THE BAKERY Malafronte
Samuele Bersani sang that "you can feel good without complicating the bread", leveraging the cliché bread as one of the basic foods we encounter. defiantly, I allow myself...
HER MAJESTY THE PASTIERA
The large sixteenth-century cloister of the Hotel Palazzo Caracciolo MGallery by Sofitel hosted Monday 15 April the first edition of "His Majesty the Pastiera", the latest born among the events around Campania...
PIZZA A VICO 2019
Dal 7 al 9 April the fourth edition of Pizza a Vico took place, three days dedicated to local pizza and local specialties organized by the city of Vico Equense...
PASTICCERI & PASTICCERIE 2019
Now in its third edition, the event Confectioners & Pastries celebrates pastries awarded Three and Two Cakes homonym of the Gambero Rosso Guide. A host this year the festival organized by the City of Taste...
TEA TIME AT THE BAR O 'KOFFI THE RENAISSANCE NAPLES HOTEL MEDITERRANEO
Naples is the city of coffee, certo, but the curiosity of the Neapolitans is great and the tea is carving out its own space in the heart of the Neapolitan for several years. There are new...
The TEA JAPANESE
On a sunny Sunday in late January, after lunch, it is not unusual for people living in coastal areas seeing droves of people rushing towards the waterfront to not lose the last warm rays of...
THE RITE OF THE GONG FU CHA IN NAPLES
We welcome our contributor Francesca Gallo to the tasting team, great lover of tea. It was held at the Conscious Food Center in Vico San Pietro a Majella, domenica 11 November, una...
