BREWERY AEFFE, TASTING AND NEW
The Brewery Aeffe is the second largest craft brewery in Campania seniority. It is in fact born in 2007 Castel San Giorgio and only recently moved to Nocera Inferiore, in a new...
Category: News
TEA TIME AT THE BAR O 'KOFFI THE RENAISSANCE NAPLES HOTEL MEDITERRANEO
Naples is the city of coffee, certo, but the curiosity of the Neapolitans is great and the tea is carving out its own space in the heart of the Neapolitan for several years. There are new...
CHOCOLATE IN A CUP OF AUTHOR DA LOMBARDI Confectioners
A dense chocolate cup, silky and perfumed, which contains real chocolate, for high-quality council? It is not a mirage! Just go to Maddaloni, Lombardi from Confectioners 1948. The pastry chef Aniello...
UNCLE ROCCO LAB STORE, CORNETTO THAT THE BREAKS!
He inaugurated 12 December 2018 in Pomigliano d'Arco the first lab store Rocco Cannavino, aka Uncle Rocco. The Neapolitan pastry chef of the Spanish Quarter, that a decade supplies about 200...
RANIERI PASTRY, CASSATA BAKED FOR CHRISTMAS 2018
square cakes, nontrivial aperitifs, mignon, leavened, naturalmente, whole portfolio of Christmas cakes: from the start of the 2015 Ranieri has established itself among the most creative bakeries Neapolitan. It could not be...
LA DEA BENDATA, MENU OF SOLIDARITY FOR THE FIFTH BIRTHDAY
He just turned five years and is always in great shape Goddess blindfolded, the puteolana pizzeria Ciro Coccia. The pizzeria is definitely a landmark in flegrea, thanks to fried...
THE PANTRY OF Moera AND DEBUTS FACEFOOD
How many times, after being in a local, We thought: "I'd like to redo the dish in my home"?The company is not impossible. Increasingly, restaurateurs / manufacturers offer direct sales solutions...
ECCO FACEFOOD, TELEVISION STUDIO MUSEUM IN THE WORLD OF FOOD
A TV studio swept into a restaurant, in a pizzeria, in a place of taste? It is not a pipe dream, but a real possibility! O meglio, it would be more correct to say "realistic". The television studio...
LAUNCH OF THE GOURMET FESTIVAL POSITANO HOTEL LE AGAVI
We returned to the Hotel Le Agave in Positano after a year (previous visit here) to discover all the news of the structure. The hotel has refurbished rooms this summer by production designer Gennaro Amendola (already responsible for restyling...
ALLA PIZZERIA FRANCO RIPIENO PER TUTTI I GUSTI
Good news per gli amanti del ripieno che, a partire da questa primavera e per tutta l’estate, avranno tante opportunità in più. Per la stagione in corso Francesco Gallifuoco, patron – pizzaiolo della Pizzeria...
