EVENTI GOLOSI DEL MESE – Febbraio 2019
5 FEBBRAIO
There Cheese
Evening of combinations of cheese and beer at Murphy’s Law in Via Merliani 160 a Naples.
Info: https://www.facebook.com/events/307473519973844/
6 FEBBRAIO
If they are fry pizzas
Isabella De Cham, young and talented Neapolitan pizza-maker of the District Health, He brings his fried pizzas for one evening at Basilico Italia Course in Italy 217 a Sorrento (Naples).
Info: https://www.facebook.com/events/395061361295691/
12 FEBBRAIO
Bourbon Experience cap. 2
Dinner dedicated to the theme "Love in the time of Bourbon" at Historical Archive Via Scarlatti 30 a Naples.
Info: https://www.facebook.com/events/1899150110195411/
FROM 16 AL 19 FEBBRAIO
Beer Attraction
International exhibition dedicated to beer specialties, birre artigianali, drinks and food for the Horeca channel at Rimini Fiera in Via Emilia 155 a Rimini.
The event is aimed at professionals in the supply chain. Only the day on Saturday 16 February is also open to the world of foodies and beer lovers.
Info: https://www.beerattraction.it
20 FEBBRAIO
Dinner of Rotary Club charity in Campania Palazzo Petrucci in Via Posillipo 16/c a Naples.
Info: www.facebook.com/Cena-di-beneficenza-Rotary-Club-Campania-Napoli-943186372395415/
28 FEBBRAIO
Corbellerie
Course of pastry with Sabatino Sirica at the master 'Agriturismo Corbella of Cicerale (Salerno).
The course, where Sirica show the preparation of the baba, the pastry and curly puffs and even the chatter, It includes lunch and certificate of participation, and it has a total cost of 50 euro.
For the occasion, you can taste some specialties, including borage pancakes, lagane and Cicerale chickpeas and meatballs and potatoes cacioricotta Cilento.
Info: 335/1410567 – info@agriturismocorbella.it
28 FEBBRAIO
Storie di Vini e Vigne
Tasting the wines of the Langhe vignaiole Monica and Daniela Tibaldi, seguita da cena, at Cap’Alice in Via Bausan 28 m/n a Naples.
Info: 081/19168992
28 FEBBRAIO
Pastry Chefs and Pastry
Event dedicated to the best pastry chefs of Italy awarded Three and Two Cakes by Gambero Rosso guide at Hotel Royal Continental in Via Partenope 38/44 a Naples.
Info: http://www.altaformazionenapoli.it/pasticceri-pasticcerie-italia-2019/?fbclid=IwAR3IV1uU5_L2B-vuFKwB8VLuiaKCtIcV5vUQy6jDOVaU2s5lreGj7K5blbw
28 FEBBRAIO
Slow Wine and Beer of Italy in Naples Guide
Presentation of the Slow Wine guide and guide of Italian beers at the tasting Cloister of St. Catherine in Formiello Piazza Enrico De Nicola 48 a Naples.
Proceeds from the event will be donated to the Foundation Made in Cloister which supports the project "Food for Soul" by Massimo Bottura.
Info: https://www.facebook.com/events/240530553401552/