PASTRY FISH, 120 YEARS OF HISTORY

milestone for Pasticceria Pesce of Avella: domenica 18 December of the Fish family business celebrated its birthday number 120.

The candles were extinguished after the traditional cake, but on what has become the symbol of sweet pastry same, the Cassata avellana.

O, per meglio dire, three giant cassata, resting on an old wooden workbench with a marble top and prepared with the recipe developed by the current pastry chef manager Pasquale Pesce: sponge cake, ricotta and hazelnuts.

Creating a delicious and highly territorial, whose greedy top layer is made from a precious cascade "avellane" (from which the town takes its name) that give flavor, aroma and crunchiness, for a final set but gentle character.

For us it was an extra special celebration, we have seen in the "baptism" of Cassata avellana October 2014 (the story which).

Given the pre-Christmas period, the guests could also taste other typical seasonal specialties: il panettone artigianale, i roccocò e i mustaccioli.

All preparations of the house have always been characterized by the absolute purity and the absence of synthetic products.

Pasquale Fish embodies the fourth generation of the family of confectioners; and the offspring would seem already be ensured, considering that just a year ago came a mixed pair of beautiful twins 😉

Pasticceria Pesce
via G. Leopardi, 33 – Avella, Avellino
such. 081/18495000
www.facebook.com/Pasticceria-Pesce-1896-202927785418
email: pasticceriapesce@yahoo.it