STEVEN RAICHLEN GRILLS ITALY
It is the king of the American BBQ, TV star and author of culinary books: Steven Raichlen.
Mercoledì 26 June, the US presented to Naples at Giappo Academy his latest publication, Steven Raichlen grills Italy.
A volume created thanks to the trip that the magician BBQ has made around Italy for the filming of his television program broadcast on Gambero Rosso Channel, and enclosing ten stages to discover products, artisans and cooks.
A conversation with the author during the presentation Neapolitan, the City of taste manager Napoli Serena Maggiulli and web editor of Gambero Rosso Michela Becchi.
Raichlen, that by cooking the barbecue prepared everything – from breakfast to pizza -, It described what are the main differences between the American style and Italian: in the US there is a massive use of salse, in Italy, however, there usually is limited to marinades with oil, lemon and spices. The imperative, however, is that the grid over coals is always hot, clean and greased.
Inoltre, the United States is widespread l 'smoking as cooking technique, while in Italy it is limited to a few foods such as bacon, the smoked cheese and provolone.
The book also contains 30 ricette traditional dishes from different territories visited, reinterpreted by Raichlen.
Other curiosities scattered. The recipe for success is the greatest author Steak of the caveman, ie cooked directly in contact with the burning embers, without grid.
According to the same Raichlen, Grilling is like to play sports, because there is continuous movement.
The presentation of the book gave an opportunity to the master of the American grid to return to Naples after 30 years after his first visit, and do it in a Japanese cooking school: Perhaps not everyone knows that Raichlen is born in Japan.
APERI DIVO-WITH STEVEN Raichlen
Steven Raichlen was also the guest of honor of the next Aperi-DIVO, a tasting journey that saw the participation of the griller Butcher Sabatino Cillo Airola and Loaves Ancient Forneria Molettieri.
The master chefs of the group have prepared Giappo Japanese grilled specialties: the typical Japanese chicken yakitori, sandwiches with grilled octopus and chicken teriyaki.
In abbinamento, i vini di Frattasi Masseria and beers Theresianer.
Steven Reichlen grills Italy, di Steven Reichlen, Gambero Rosso Editore
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