ANGELO SABATELLI HOME LERARIO
Prosegue a gonfie vele il ciclo di pranzi Orto d’Autore, Sunni designed from the farm Casa Lerario to let the public know its structure and its products through the interpretation of chefs.
The third stage of "trespassing gastronomic", or the culinary virtuosity of cooks do not put bells standing by food writers Laura Gambacorta and Giampiero Prozzo in collaborazione con lo chef Mirko Balzano, He saw going on stage Saturday 21 November Puglia Angelo Sabatelli the starred restaurant in Monopoli (we had already met during the days Chic in Campania which and which).
Here in Campania chef could submit an essay certainly simplified his art (because of the numbers and logistics), but still it contains the essence of its cuisine.
Start with a divertissement, Corbarino an apparently intact but instead stuffed with bread and tomato and a Conchiglione of Pastificio Gentile (partner of the event loop) blown and stuffed with ricotta, capocollo pork crisp black and laurel.
In conjunction with the welcome, Folius Falanghina extra dry Cantina del Taburno (other partners of these appointments), which it takes its name from the Latin name of Foglianise to underline the link between wine and territory. A Charmat method with hints of bread crust and whipped cream.
Puglia coast in the pot for the starter, Red shrimp three lemons, a raw fresh dusting of three types of lemons dehydrated (Syrian, Moroccan and Italian) to give color and flavor to a sparkling ingredient in itself remarkable.
In color combination, Albarosa Rosé Extra Dry Cantina Taburno.
Masterfully executed the fragrant rice, zucca, tartufo nero, sheep's milk cheese aged in stone 10 mesi. Carnaroli rice reserve San Massimo, pumpkin from the garden variety valance, sauce roasted with truffle sauce and pecorino seasoned stone house: e qui, must slipper, complice l’ottimo pane del patron Pietro Lerario!
Suitable with truffles, Cesco Hermitage Falanghina IGP 2014 Cantina del Taburno, falanghina soft late harvest with notes of honey, almond and broom.
The Piglet black Caserta house has been proposed in conjunction with chips rind, broccoli, plum sauce, Winter Apple sauce and basil: a set of ingredients that always works, with the plus of crispy wafer.
In the glass, Delius Aglianico DOCG 2011 Cantina del Taburno.
Conclusion unusual soup with chocolate with bergamot, crostini with honey, arancia, to reverse the tradition that wants consomme as initial flow. This is also a game of chef or a simple cuddle?
From the basket of Cantina Taburno it has finally popped the Ruscolo Passito di Falanghina 2004.
The last round of the series at Author's Garden House Lerario is Saturday 12 dicembre con lo chef teutonico Christoph Bob del Monastero Santa Rosa Hotel & Spa Conca dei Marini (Salerno).
Casa Lerario
Contrada Laura, 6 – Melizzano, Benevento
such. 0824/944018
www.casalerario.it
Ristorante Angelo Sabatelli
Contrada Spina, 437 - Monopoly, Bari
such. 080/802396
www.angelosabatelliristorante.com
Cantina del Taburno
Via Sala – Foglianise, Benevento
such. 0824/871338
www.cantinadeltaburno.it
Pastificio Gentile
Via Vecchia San Leone, 1 – Gragnano, Naples
such. 081/8013417
www.pastagentile.it
Qui il resoconto della prima tappa con lo chef Luca Abbruzzino: https://allassaggio.it/orto-dautore-luca-abbruzzino-a-casa-lerario/