DONNA MARIA INN, A CONFIRMATION
We returned to Osteria Donna Maria in Torre del Greco after a year, on a hot Sunday in August when we wanted something good. And it was for us a pleasant confirmation, tanto che...
Tasting! Blog
Tasting VALLE D'AOSTA
I had never been in the mountains, and it was not in my plans to go there, at least in the short term. Not because I did not like, is clear; semplicemente, I had other priorities. A great day, suddenly,...
EVENTI GOLOSI DEL MESE – Agosto 2019
DALL’1 AL 6 AUGUST Campania Beerfest Event dedicated to craft beer in Via Don Minzoni in Baronissi (Salerno). Info: https://www.facebook.com/campaniabeerfestbaronissi/ DAL 2 AL 4 AUGUST Fiano Love FEST Food and wine festival dedicated to Fiano...
tasting ENGLAND
For the passionate reading (and writing), Jane Austen is certainly an undisputed idol. The British author of two centuries has admirers around the world, and I am no exception: return to...
MOSTOBUONO, RESTAURANT WINE BAR IN VOMERO
pedestrian island of Vomero there is a wine bar restaurant open seven days a week, both lunch and dinner, happy hour compresa: Mostobuono. The name has a double reading; recalls the pleasure of...
EVENTI GOLOSI DEL MESE – Luglio 2019
2 July Bererosa appointment signed cuisine & Wines dedicated to Italian pink wines and sparkling wines combined with Street Food at Palazzo Brancaccio in Rome. Info: https://www.cucinaevini.it/bererosa-2019/ 3 July Fresk very many craftsmen of...
STEVEN RAICHLEN GRILLS ITALY
It is the king of the American BBQ, TV star and author of culinary books: Steven Raichlen. Mercoledì 26 June the American presented his latest editorial effort in Naples at Giappo Academy,...
ROMAN BETWEEN LOCAL AND TESTACCIO OSTIENSE: BARNABA E DORAYAKI
During our last foray in Rome a few days ago we stopped in two places that we would love to have in Naples for proposal and atmosphere. The first is Barnabas – Wine...
PECORINO Carmasciano, PAT CAMPANIA TIED TO Mefite
We had already been to discover the pecorino of Carmasciano in 2017 (Our story here). We returned Sunday in Alta Irpinia 9 June on the occasion of the Carmasciano Feast, A two -day dedicated...
MARKUS FOOD EXPERIENCE, POP DE CUISINE OF MAURITIUS RIGGI
Over the past five years we have had the opportunity to appreciate the inspiration and creations of chef Maurizio De Riggi on the occasion of various food and wine events. We also followed the company in April 2017, participating in the inauguration...
