ALFONSO CAPUTO GUEST OF BITES & Remorse
Morsi & Remorse is a "Bistrorante" Caserta, which opened at the end of 2014. A project of the family Capece, dalla tagline Terroni in Cucina, aims to enhance the kitchen and the products of the south...
Tasting! Blog
OLIVE OIL DAY: THE GREAT DAY OF EXTRA VIRGIN OLIVE OIL
So widespread, yet so unknown: is the great paradox of extra virgin olive oil, alimento principe della Dieta Mediterranea presente in tutte le case italiane. Being jumped to the headlines due to a recent broadcast...
8RTO X 4UATTRO: EDUARDO ESTATICO HOME LERARIO
In late January 2015 kicked off at the farm house Lerario Melizzano the format called 8rto x 4uattro, designed in collaboration with food writers Laura Gambacorta and Giampiero Prozzo (a...
GOURMET EVENTS OF THE MONTH - March 2015
1 MARZO8rto x 4uattroLo Eduardo Ecstatic chef prepares a menu with farm products at the farm house Lerario Melizzano (Benevento).Info: http://www.facebook.com/events/1558629404412242/ 1 MARCH In search of beauty and goodness Guided visit to the Archaeological Museum...
SEE YOU DOP
Two great Italian cheese products DOP, Representatives of good food from the north to the south, were protagonists of a dinner for four hands: Friday 20 February Grana Padano cheese and Mozzarella...
FABIANA DOWNLOAD PRESENTS VILLA CHIARA
A new gastronomic enriches the already glittering Sorrento Peninsula: Thursday 12 February opened the Farmhouse Villa Chiara – Vegetable garden & Kitchen, the beautiful creature Fabiana Download. Chef and pastry, un...
GOURMEET, Megastore OF FOOD IN NAPLES
Another store in the city of taste, to the delight of all of us who love excellent food. Monday 9 February has opened in Naples Gourmeet, a space dedicated to high quality food that...
A SORRENTO ARRIVA ACQU’ E SALE
La Penisola Sorrentina si conferma nuovamente fucina di risorse enogastronomiche. Domenica 8 febbraio ha inaugurato Acqu’ e Sale, the new project of the pizza chef and well-known face of Alice Tv Antonino Esposito. Directly...
A ROMA: C-COME, DE BELLIS E ROSCIOLI
Ogni scusa è buona per fiondarsi a Roma. Stavolta ne avevo una più che valida: la partecipazione a C-come, il convegno nazionale su Copywriting, Content Marketing e Creatività che ha avuto luogo sabato...
LA SVIZZERA NEL PIATTO
Se si chiedesse in giro quali sono i formaggi più iconici nell’immaginario collettivo, sicuramente in cima alle risposte ci sarebbero loro: i formaggi svizzeri. Frutto di una perfetta armonia di natura, history and...
