POMODORO SAN MARZANO DAY
Zi Luigi, Zi Alfonso, Zi Edoard, Zi Aniello 'e pallin, Zì Ferdinand 'and maccaron, Zi Ninuccia 'a pope, Zi Vicienz 'e scann: are they, Farmers no longer young, to cultivate (in some cases also by 60 anni!) the Pomodoro San Marzano DOP in the Agro Sarnese-Nocerino.
It is thanks to their skills, their experience, to their patient work that the extraordinary tomatoes elongated and thin skin continues to be sown, collected and preserved to arrive in markets, on the shelves of the shops and on the tables of the most diligent pizzerias.
To defend one of the excellences of Campania most deceptive in the world, but also to give proper emphasis to the "Italian grandparents" engaged in the work of courts, è nato il Pomodoro San Marzano Day.
An event promoted by the agricultural cooperative DaniCoop, bringing together over 100 members dedicated to the production and marketing of the Pomodoro San Marzano DOP and other old varieties of tomatoes. He is president Edward Angelo Ruggiero, whose son Paolo It is at the forefront of measures to exploit and protect the product.
E così, the first day of August a large crowd of journalists and fans gathered to Sarno, to get to know the red gold chain of the Salerno campaign. Among the guests, Also many teachers pizza from Campania, come to pay homage to one of the main ingredients of the Neapolitan pizza.
The tour begins from the company headquarters in Via Skill. In space in front of the shed, a long stretch of cut tomatoes and left to dry in the sun. Ruby fruits carry a warm heart intended to delight consumers later in time.
The food, wine and cognitive process in the midst of the Contrada Faricella fields was articulated between the peasant houses, in the actual locations where the San Marzano DOP was born and raised.
First stage, the house of Louis Zì (which he has rightly invited us to be careful where we put our feet on the ground and not to spoil the plants!).
Here we could enjoy a Spritz tomato to cure bar Romulus Sarno, strictly freshly prepared.
La ricetta: tomato juice, prosecco, liquid brown sugar, lightly beaten basil to release the essential oils and, to finish, a spray of basil in alcohol infusion.
Fresh and good body.
In front of, the Zì Alfonso house, in which the Esposito bakery Pompeii has served bruschetta al pomodoro San Marzano with the collaboration of a very special helpers, the boys of the social welfare home Lars Sarno.
further, a refreshing location offered us "poglianchelle Cavere", ovvero pannocchie di granturco bollite: fantastically soft and tasty!
In the audience, also the actor and film director Ricky Tognazzi (with his wife Simona Izzo), supporter and promoter of the event "Once and for all we clearly against the tarot and the Italian sounding”.
In the Zì home Ninuccia 'to pope, il maestro Antonio Langone and his pizzas to portfolio, in collaborazione con Pizzeria La Tabellara Sarno.
Large gathering at the home of Zì Vicienz 'and scann: pizza in pan Mirko Rizzo della pizzeria Pommidoro di Roma, le pizze fritte farcite con San Marzano del team de 'O whim of' in news capitanato da Eduardo Ore, the demonstration of the preparation of "butteglie” (bottling of tomato sauce), the Blessing Prime Yield by the Franciscan Friars of the Convent of Foce and the musical animation of folk groups of the territory.
The last stage in the Gardens of the Pomodoro San Marzano DOP among sunflowers and other beautiful flowers saw chefs and other artisans of taste.
Ai fornelli, Pasquale Torrente del ristorante Al Convento Cetara (pasta with tomato sauce fresh San Marzano DOP), Lorenzo Principe del ristorante family Prince 1968 Nocera Superiore (polpette al sugo), Gaetano Cerrato della Trattoria 'O Romano Sarno (goat chops in tomato sauce).
Giuseppe Palumbo della Pasticceria & Bruno café di Roccapiemonte ha presentato Zizzinella, a sweet enclosing many typical products of Campania: stuffed with buffalo ricotta and cream puff with the Fiano di Avellino, puffs flavored with tomato sauce, pastry with Giffoni hazelnuts with a tear of cherry syrup.
Il maestro Giuseppe Cascella the ice cream Gelizioso Sarno has proposed an ice cream variegated fiordilatte with San Marzano tomato confit.
wine partner of the initiative, the Pastificio dei Campi di Gragnano, Canteen Santacosta di Torrecuso, the Dairy Barlotti Paestum and Brewery Maneba di Striano.
institutional partners, Slow Food Agro Sarnese-Nocerino, Coldiretti and Legambiente.
The event San Marzano Day aims to become a benchmark in Campania annually.
In order for the agri-culture and its protection are increasingly the attention of all.
DaniCoop Società Cooperativa Agricola
Via Ingegno, 32 Bis - Sarno, Salerno
such. 081/944898
www.gustarosso.it
It is a great honor for us that our product has been used as a text narrated in video ufficiale the Pomodoro San Marzano Day!
meritevole iniziativa
We agree 🙂