BUFFALO CHEESE AND WHEAT FOR CHIRICO PASTIERA 4.0
Ricotta is an extremely versatile ingredient in the kitchen, it is very good for both sweet and savory recipes. The most commonly used types are the ricotta cheese, from neutral flavor, e la...
Tagged: Racconti di Eventi
TASTE 2019
guiltily, I had never been to the Taste, Florentine gastronomic event now in its fourteenth edition. This year so I decided to fill this gap unpardonable advantage of an exceptional guide: Giovanna, authentic veteran event...
DINNER WITH THE CHEF SALVATORE SALVO, SALVATORE WHITE, MICHELE DELEO ALFONSO AND PEPPER
Oops, we did it again. We returned from Pepe Mastro Dolciere not ensnared by the sirens call, but the chefs! Monday 4 March there was in fact the third round of the format Dinner...
PASTICCERI & PASTICCERIE 2019
Now in its third edition, the event Confectioners & Pastries celebrates pastries awarded Three and Two Cakes homonym of the Gambero Rosso Guide. A host this year the festival organized by the City of Taste...
DINNER WITH THE CHEF NINO DI COSTANZO, PEPE FRANCO, PEPPE AVERSA AND ALFONSO PEPPER
Two star chefs, supertop a pizza maker who gained any kind of recognition on a global level and one of the best pastry chefs in Italy, all set to a high content of taste evening and...
CHAMPAGNE MEETS THE BROTHERS PIZZA SALVO
The Bureau du Champagne is the office that represents Italy in the Comité Champagne, the French organization which is based in Epernay and brings together all the Maison Vigneron and the Champagne region. The Bureau operates...
Struffoli AND DESSERT PARTY INTERPRETED FROM MASTERS PASTRY
Beloved and very popular, struffoli are inevitable on Neapolitan tables at Christmas time. Garnished with sugar tails, confettini, or candied cherries, these sweet already bring joy to the eye and is also a symbol...
THE PANTRY OF Moera AND DEBUTS FACEFOOD
How many times, after being in a local, We thought: "I'd like to redo the dish in my home"?The company is not impossible. Increasingly, restaurateurs / manufacturers offer direct sales solutions...
IN THE KITCHEN TOUR 2018 A PALACE PETRUCCI
In The Kitchen Tour, the BtoB circuit conceived and organized by CHIC – Charming Italian Chef with the aim of bringing together professionals in the restaurant with domestic manufacturers in the industry and with...
EXCELLENCE IN SCENE, DOMORI TELLS
Martedì 19 June we had the opportunity to get to know a number of fine Italian and French specialties thanks to the event Excellencies stage. The brand roped Domori, Dammann Frères, Mastrojanni, Agrimontana e Champagne...
