SORRENTO GNOCCHI DAY FROM 7 AL 10 OTTOBRE
Gnocchi alla Sorrentina are the iconic dish of the city of Tasso, a potato-based specialty, flour and eggs, topped with mozzarella and a good tomato sauce, basil and...
Gnocchi alla Sorrentina are the iconic dish of the city of Tasso, a potato-based specialty, flour and eggs, topped with mozzarella and a good tomato sauce, basil and...
It went on stage on Monday 6 September edition 2021 of San Gennà… A sweet for San Gennaro, the pastry contest conceived and sponsored by Mulino Caputo, with the collaboration of the technical sponsor Agrimontana. L'event,...
San Gennà was now in the third edition ... a dessert for San Gennaro, The Pastry Contest promoted by Mulino Caputo, held on Monday 7 September at the Roof Garden Terrazza Anjou of the Renaissance Naples Hotel Mediterraneo...
It was born as an inn, he continued as a garden restaurant and today is a farm and shop: The Moera di Avella produces, sells and makes you taste delicious things. An address of the most precious taste: una...
How many variations can have a Raffiolo? The event Sweets of the Great Performers signed Mulino Caputo Feste we counted at least 13. The eighth edition of the now traditional event dedicated to the Neapolitan Christmas cakes – che...
Forme is the manifestation dedicated to the art that dairy from 2015 It takes place in Bergamo. The city in fact is called the European Capital of cheese as it boasts the European record of DOP cheese:...
pedestrian island of Vomero there is a wine bar restaurant open seven days a week, both lunch and dinner, happy hour compresa: Mostobuono. The name has a double reading; recalls the pleasure of...
It is the king of the American BBQ, TV star and author of culinary books: Steven Raichlen. Mercoledì 26 June the American presented his latest editorial effort in Naples at Giappo Academy,...
Giovedì 30 May the best Italian ice cream masters awarded Three Cones by the guide of Italian ice cream parlors 2019 Gambero Rosso were involved in a thrilling tasting in Naples. Lots of ice creams...
Monday 13 May the Franciacorta Festival returned to Naples. Five years after the last date (di cui abbiamo parlato qui) 31 cellars and beyond 60 labels of the Franciacorta Consortium have landed in the city...