PASTRY BIAGIO MARTINELLI, THE TWO WAYS OF BREAKFAST
If you love salty to the bitter end, even for the first meal of the day, the Pasticceria Biagio Martinelli in Aversa is right for you. In fact, in the new autumn menu of the Aversana pastry shop...
Tagged: Pasticceria
SAN GENNÀ… A SWEET FOR SAN GENNARO EDITION 2021
It went on stage on Monday 6 September edition 2021 of San Gennà… A sweet for San Gennaro, the pastry contest conceived and sponsored by Mulino Caputo, with the collaboration of the technical sponsor Agrimontana. L'event,...
POPPELLA, CHOCOLATE DESSERTS PAIRED WITH SERROCROCE AMARODIBIRRA
Poppella, the well-known pastry shop in the heart of the Sanità district of Naples, starting from September 1st, an original pairing will be offered for tasting, born from the meeting between the master pastry chef Ciro Poppella and the master...
PASTRY BIAGIO MARTINELLI, AVERSANA POLISH IN FOUR TASTES AND IN RUSTIC VERSION
La Polacca is a typical dessert from the city of Aversa, consisting of a brioche pastry wrap filled with custard and black cherries. In bassoon format – ideal for breakfast – o in...
UNCLE ROCCO LAB STORE, OPENING IN NAPLES
The wait is over: the 21 September in the Vicaria district opened the Neapolitan shop by Uncle Rocco Lab Store, The second "white door of happiness" to put it in the words of the same owner Rocco...
SAN GENNÀ… A SWEET FOR SAN GENNARO EDITION 2020
San Gennà was now in the third edition ... a dessert for San Gennaro, The Pastry Contest promoted by Mulino Caputo, held on Monday 7 September at the Roof Garden Terrazza Anjou of the Renaissance Naples Hotel Mediterraneo...
MON SCIÙ
Mon Sciù opened in February in the heart of the city of Naples, small pastry shop of a pastrychef globetrotter. A "small but full of devotion" place, as we say in our part, located in full...
GRAND CAFE GAMBRINUS AND HIS RECIPE OF ZEPPOLE SAN GIUSEPPE
All in Naples – e non solo – know the Gambrinus, historic literary cafe once frequented by great artists and writers such as Gabriele D'Annunzio, Oscar Wilde, Matilde Serao and Eduardo De...
CAV. INNOCENT Borrillo, FROM TORRONI 1891
For the series "Shops beautiful and ancient", we show a real treat: Premiata Fabbrica di Torroni Cav. Innocent Borrillo of San Marco Dei Cavoti. The workshop of the Cavalier from Innocent Borrillo 1891 produce...
THE BEST OF THE WORLD CLASSIC PANETTONE FIPGC 2019 You BAIANO MARANO DI NAPOLI
The events dedicated to the cake there are plenty of them; specific competitions organized by international federations instead there's only one: Panettone the contest Best World of FIPGC – International Confectionery Association...
