FORM 2019
Forme is the manifestation dedicated to the art that dairy from 2015 It takes place in Bergamo. The city in fact is called the European Capital of cheese as it boasts the European record of DOP cheese:...
Forme is the manifestation dedicated to the art that dairy from 2015 It takes place in Bergamo. The city in fact is called the European Capital of cheese as it boasts the European record of DOP cheese:...
We celebrate today the eighth birthday tasted! Già, after eight years since that fateful 10 settembre 2011, day debuttammo online with our first post. As a blog logo then...
Last year we failed to emphasize the recurrence 10 September due to a broken hand (literally). This year there have been other fractures, although not bone, but we care...
Dopo la prima edizione di Grazie al Cacio, un incontro che ha riscosso grande interesse sia da parte degli appassionati di formaggi che dei neofiti, Giovanna, Salvatore ed io abbiamo deciso di bissare, proponendo...
Antefatto Nel mese di aprile, tre colleghi napoletani Maestri Assaggiatori Onaf – Giovanna Esposito, Salvatore Lista e la sottoscritta – andarono a scorrazzare in Irpinia a caccia di caseifici (il resoconto qui). Tra le...
"The secret, Alice, It is to surround yourself with people who make you smile your heart. So, only then, that you will find Wonderland ”Who has never dreamed of living a fairy tale? Noi...