MON SCIÙ
Mon Sciù opened in February in the heart of the city of Naples, small pastry shop of a pastrychef globetrotter. A "small but full of devotion" place, as we say in our part, located in full...
Mon Sciù opened in February in the heart of the city of Naples, small pastry shop of a pastrychef globetrotter. A "small but full of devotion" place, as we say in our part, located in full...
All in Naples – e non solo – know the Gambrinus, historic literary cafe once frequented by great artists and writers such as Gabriele D'Annunzio, Oscar Wilde, Matilde Serao and Eduardo De...
For the series "Shops beautiful and ancient", we show a real treat: Premiata Fabbrica di Torroni Cav. Innocent Borrillo of San Marco Dei Cavoti. The workshop of the Cavalier from Innocent Borrillo 1891 produce...
The events dedicated to the cake there are plenty of them; specific competitions organized by international federations instead there's only one: Panettone the contest Best World of FIPGC – International Confectionery Association...
Christmas 2019 Ranieri of bakeries is in the sign of two new: Panettone with the heart and naked Cassatina. Two sweet indeed beloved of the holidays this year come in as unpublished. ...
How many variations can have a Raffiolo? The event Sweets of the Great Performers signed Mulino Caputo Feste we counted at least 13. The eighth edition of the now traditional event dedicated to the Neapolitan Christmas cakes – che...
The large sixteenth-century cloister of the Hotel Palazzo Caracciolo MGallery by Sofitel hosted Monday 15 April the first edition of "His Majesty the Pastiera", the latest born among the events around Campania...
Since the beginning of April the art of pastry lovers of Campania have a reason to be satisfied: Maurizio Santin has arrived in Pompeii, the court of Pasticceria De Vivo. La...
Salvatore Gabbiano, awarded as member – Italian Master Confectioners Academy, is a white art virtuous, as well as a deep knowledge of the chocolate and its manufacture. A short walk from the Sanctuary of the Blessed Virgin...
Ricotta is an extremely versatile ingredient in the kitchen, it is very good for both sweet and savory recipes. The most commonly used types are the ricotta cheese, from neutral flavor, e la...