IRPINIA BETWEEN ART AND TASTE
It is not a simple land of taste: Irpinia is a veritable mine!
Well aware of the local public administrations, that link to one of their best resources to promote the area.
The appointment Come Catarinea Natalea – dedicated to the patronage of art and the importance of Art Bonus -, held Friday 25 November at the Roman amphitheater Avella, rightly he unsheathed the enogastronomy weapon to raise public awareness.
On stage, Some of the happiest reality of the place, the province and the region.
Once the information session ended (for info on Art Bonus: www.artbonus.gov.it), the taste path was opened by excellent cheeses Sunnis La Malvizza: ricotta and spreadable sheep and goat (alone or flavored with truffles), accompanied by the fantastic Irpinia jams Il Poggio del Picchio (recounted which). perfect match.
Diana and Francesco Fusco Restaurant avellano Il Moera I am always a guarantee.
Radiosa in sala lei, virtuoso in the kitchen he, do not allow themselves to be intimidated by some one hundred people to serve.
On stage some of the dishes that will be part of the Christmas menu Moera from December 1 to 6 gennaio: the Minestra maritata – prepared with fresh vegetables from the Moera – e lo Spaghetto con noci della malizia (a cultivar of the Laurel-Baianese Vallo).
The deliciously legendary soup married Francesco Fusco two years ago was even dedicated a special event, Irpinia 081 – Soups married compared.
The savory dishes were accompanied by a selection of wines from the cellars Sella of Thorns Taurasi, Greek di Tufo and Aglianico.
In such an occasion could not miss the most famous typical of Avella, the nocciola. Suffice it to say that the scientific name of the core Corylus Avellana It takes its name from this country.
L’Farm Maietta Raffaele Grow hazelnuts and transforms through a traditional system able to preserve the natural taste.
The flagship product is the cream spread NocciOro, free of added vegetable oils and hydrogenated fats, from the characteristic toasted aroma due to the presence of 45% hazelnut.
Hazelnuts are also the protagonists of Cassata Avellana, registered trademark of confectioner Pasquale Pesce.
A sublime sweet, which owes its goodness to the delicate ricotta and nuts native fruit.
oily fruits even in ice cream Vanilla Ice Lab, the Cubaita, a mix of almonds, pistacchi, zucchero, miele, cocoa and sesame seeds. The sub-zero version of a Sicilian sweet Saracen origin.
From cold to hot, on this autumn evening also true comfort food seasonal, roasted chestnuts.
A small preview of the Christmas cuisine interpreted by great excellence bells, that reminds us how strong our heritage and our gastronomic traditions.
Il Moera Ristorante-orto
Via delle Centurie – Avella, Avellino
such. 081/8252924
www.facebook.com/IL-MOERA-Ristorante-Orto-769792679746932
Pasticceria Pesce
Via Giacomo Leopardi, 33 – Avella, Avellino
such. 081/18495000
www.facebook.com/Pasticceria-Pesce-1896-202927785418
Noccioro - Azienda Agricola Maietta Raffaele
Via pastor Ercolino, 3 – Avella, Avellino
such. 388/1188931
www.noccioro.it
Sella of Thorns
Contrada d'Angelo Piano - Taurasi, Avellino
such. 0827/770034
www.selladellespine.com
Azienda Agricola Il Poggio del Picchio
Contrada Salice, 11 - Aiello del Sabato, Avellino
such. 0825/667238
www.ilpoggiodelpicchio.com
Società Agricola La Malvizza
Località Centrale – San Giorgio La Molara, Benevento
such. 346/9620993
www.lamalvizza.it
Vanilla Ice Lab
Via Caprio Maddaloni, 134 - Caserta
such. 391/7360341
www.vanillaice.it
Our previous visit to 'Anfiteatro romano di Avella: https://allassaggio.it/il-moera-di-avella-da-locanda-a-ristorante-orto/